tag:blogger.com,1999:blog-29419051242652124812024-02-21T05:49:06.860+01:00Jedozovni duoKuhinjarenje - sve u kuhinji i oko njeUnknownnoreply@blogger.comBlogger1207125tag:blogger.com,1999:blog-2941905124265212481.post-63295652985705569432021-01-07T15:44:00.000+01:002021-01-07T15:44:22.042+01:00Mendiants<p style="text-align: right;"><b><i><span style="color: #ffa400; font-size: large;">Maja u suradnji s Fitness.com.hr</span></i></b></p><p style="text-align: justify;"><span style="background-color: white; color: #222222;"><span style="font-family: inherit;">Ovi jednostavni, a preukusni čokoladni zalogaji ukrašeni suhim i orašastim voćem pripremaju se u blagdansko vrijeme u Francuskoj. Naziv im potječe od latinskog mendicans, odnosno prosjaci, a u vezi je s katoličkim redovima koji su prisegnuli na siromaštvo. Svaki plod označava jedan red i boje njihovih halja. Lješnjaci (smeđa) - karmelićane, bademi (bijela) - dominikance, grožđice (siva) - franjevce, suhe smokve (ljubičasta) - augustince. </span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxTaEKUKcjNth1kPQ6eNkRGOrl5vehZLKEVA_bhmn1QVnLyvf2hSqRId_0CCgNdjm_Qx4cfeosUktFL3hEnMEv78_Hu4qNSN0hGxpslZMH4hIogHks611KDy1vuZkEUdFqp1VgacrYpZ3M/s1600/mendiants+%252825%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxTaEKUKcjNth1kPQ6eNkRGOrl5vehZLKEVA_bhmn1QVnLyvf2hSqRId_0CCgNdjm_Qx4cfeosUktFL3hEnMEv78_Hu4qNSN0hGxpslZMH4hIogHks611KDy1vuZkEUdFqp1VgacrYpZ3M/w640-h480/mendiants+%252825%2529b.jpg" width="640" /></a></div><br /><div style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><br /></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">Izaberite kvalitetnu tamnu čokoladu i ukrasite ih ili ovim klasičnim dodacima ili po vlastitoj želji. Odlični su i u kombinaciji s bučinim sjemenkama, preprženim sezamom, cvijetom soli, brusnicama, pistacijama, ružinim laticama...</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">Pripremite, za otprilike 20 komada:</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">150g <b><a href=" https://www.fitness.com.hr/shop/hrana/snackovi/Dennree-Tamna-cokolada-70-kakaa.aspx" target="_blank">tamne čokolade</a></b></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><b><a href="https://www.fitness.com.hr/shop/hrana/sjemenke-voce/nutrigold-bio-grozdice-sultana.aspx" target="_blank">grožđice</a></b> </span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><b><a href="https://www.fitness.com.hr/shop/hrana/sjemenke-voce/nutrigold-bio-ljesnjak-jezgra-500g.aspx" target="_blank">lješnjake </a></b></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><b><a href="https://www.fitness.com.hr/shop/hrana/sjemenke-voce/Badem-1-kg-Nutrigold.aspx" target="_blank">bademe </a></b></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><b><a href="https://www.fitness.com.hr/shop/hrana/sjemenke-voce/nutrigold-bio-suhe-smokve.aspx" target="_blank">suhe smokve</a></b></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">Čokoladu otopite na pari ili u mikrovalnoj pećnici. Tepsiju obložite papirom za pečenje pa žlicom nanesite hrpice kružnog oblika. Malo protresite tepsiju da se razliju u diskove i posipajte ih sjeckanim suhim i orašastim voćem.</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiprxZlfAP1ppIXZ9ZJCQnoTs_OHtt87X1zJGQxosux6XWKk16QNH8yd3e9yT9ZnjHo4U0mhAeOxmJCOkaLBzevR7_yneWF-jU2Hh0Ku8Sbis7lDXBe0ydNHH4s8ckjKjAJ4LshCXC7y44q/s1600/mendiants+%25287%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiprxZlfAP1ppIXZ9ZJCQnoTs_OHtt87X1zJGQxosux6XWKk16QNH8yd3e9yT9ZnjHo4U0mhAeOxmJCOkaLBzevR7_yneWF-jU2Hh0Ku8Sbis7lDXBe0ydNHH4s8ckjKjAJ4LshCXC7y44q/w400-h300/mendiants+%25287%2529b.jpg" width="400" /></a></div><br /></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">Ostavite da se čokolada ohladi i stegne. Pažljivo odvojite od papira za pečenje i poslužite ili pospremite u metalnu kutiju.</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3izKm2DixMcEExNnDCMxozBhnw13Jwacb0ypXbAKvNXGwalumjgXe3GQyAnIs6maewwVqAcQmQ66UqBHhT-QcL0vMcuSsSEIovKF5-gvcyZnDA-FxyTCn8G4dsAiTjkspkENgxC35K8J2/s1600/mendiants+%252813%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3izKm2DixMcEExNnDCMxozBhnw13Jwacb0ypXbAKvNXGwalumjgXe3GQyAnIs6maewwVqAcQmQ66UqBHhT-QcL0vMcuSsSEIovKF5-gvcyZnDA-FxyTCn8G4dsAiTjkspkENgxC35K8J2/w640-h480/mendiants+%252813%2529b.jpg" width="640" /></a></div><br /><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-78196760963889491092021-01-05T08:58:00.000+01:002021-01-05T08:58:43.830+01:00Integralni pirovi keksići s komadićima čokolade <p style="text-align: right;"><span style="background-color: white; color: #222222; font-size: small;"><span style="font-family: inherit;"><br /></span></span></p><p style="text-align: right;"><span style="background-color: white;"><span style="color: #ffa400; font-family: inherit; font-size: large;"><b><i>Maja u suradnji s Fitness.com.hr</i></b></span></span></p><p><span style="background-color: white; color: #222222;"><span style="font-family: inherit;">U vrijeme blagdana sve miriše na maslac, cimet i vaniliju. Ovi su keksići spoj tih mirisa i okusa i idealni da ih ispečete za svoje ukućane ili nekome za poklon. Možete darovati i dio sastojaka, u staklenoj teglici s isprintanim receptom. Ukrasite teglicu mašnom i začas imate efektan i simpatičan dar za svoje najdraže.</span></span></p><p><span style="background-color: white; color: #222222;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBHZFxU5ZH0kglSuFtQP5rnbLubeUCu1Akj5J4-U6Y26tVmrhXs8B8E61m_ePik34EZ55aEND85SjMajOpjKD9IPdBvLYIyZT4xYyXstN9YtghnFK397QRCnyv2LF3-QoxW56yBbq2Wr1t/s1600/pirovi+keksi+s+%25C4%258Dokoladom+%252818%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBHZFxU5ZH0kglSuFtQP5rnbLubeUCu1Akj5J4-U6Y26tVmrhXs8B8E61m_ePik34EZ55aEND85SjMajOpjKD9IPdBvLYIyZT4xYyXstN9YtghnFK397QRCnyv2LF3-QoxW56yBbq2Wr1t/w640-h480/pirovi+keksi+s+%25C4%258Dokoladom+%252818%2529b.jpg" width="640" /></a></div><span style="background-color: white; color: #222222; font-family: inherit;"><p><span style="font-family: inherit;">Pripremite, za 20ak keksića:</span></p></span><p></p><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">250g <b><a href="https://www.fitness.com.hr/shop/hrana/kruh-brasna-tjestenine/Nutrigold-Pirovo-brasno-integralno.aspx" target="_blank">integralnog pirovog brašna</a></b> </span><div><span style="font-family: inherit;">2 žlice <b><a href="https://www.fitness.com.hr/shop/hrana/sjemenke-voce/Nutrigold-Lanene-sjemenke-750-g.aspx" target="_blank">lanenih sjemenki </a></b></span></div><div><span style="font-family: inherit;">prstohvat <b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Nutrigold-Himalajska-Sol.aspx" target="_blank">himalajske soli </a></b><br /></span><div><span style="font-family: inherit;">60g mljevenih <b><a href="https://www.fitness.com.hr/shop/hrana/sjemenke-voce/Badem-1-kg-Nutrigold.aspx" target="_blank">badema </a></b></span></div><div><span style="font-family: inherit;">1 žličicu praška za pecivo</span></div><div><span style="font-family: inherit;">pola žličice <b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Bio-Cejlonski-cimet-500-g-Nutrigold.aspx" target="_blank">cimeta</a></b> </span></div><div><span style="font-family: inherit;">pola žličice začina za medenjake</span></div><div><span style="font-family: inherit;">60g šećera (možete dodati i jedan vanil šećer)</span></div><div><span style="font-family: inherit;">40g <b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Soulfood-Bio-Secer-kokosove-palme-Soulfood.aspx" target="_blank">kokosova šećera </a></b></span></div><div><span style="font-family: inherit;">1 jaje</span></div><div><span style="font-family: inherit;">60g maslaca</span></div><div><span style="font-family: inherit;">2 žlice <b><a href="https://www.fitness.com.hr/shop/hrana/ulja-umaci-preljevi/Bio-Kokosovo-ulje-Soulfood-500-ml.aspx" target="_blank">kokosova ulja </a></b></span></div><div><span style="font-family: inherit;">75g <b><a href=" https://www.fitness.com.hr/shop/hrana/snackovi/Dennree-Tamna-cokolada-70-kakaa.aspx" target="_blank">tamne čokolade</a></b></span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;">Pomiješajte sve suhe sastojke. Istucite jaje, dodajte omekšali maslac. Čokoladu nasjeckajte i dodajte ostalim sastojcima pa povežite u tijesto. Nemojte ga puno mijesiti, već samo da se poveže u kuglu. Malo ohladite u hladnjaku. Pećnicu zagrijte na 180C.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQV6Sqz1wEwNG8So08F6WkHWPzNHuD03w_rFeh5_1Q4DwL_3clPGeDr4X1J5gecOpynhuwItKsEjyDXkXg7Ptb-rjZlRJ_-ZlYiQKtYhckEK_bO2WdGZAq1j0SPwnkR_kfYgetZIilacsf/s1600/pirovi+keksi+s+%25C4%258Dokoladom+%252816%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQV6Sqz1wEwNG8So08F6WkHWPzNHuD03w_rFeh5_1Q4DwL_3clPGeDr4X1J5gecOpynhuwItKsEjyDXkXg7Ptb-rjZlRJ_-ZlYiQKtYhckEK_bO2WdGZAq1j0SPwnkR_kfYgetZIilacsf/w640-h480/pirovi+keksi+s+%25C4%258Dokoladom+%252816%2529b.jpg" width="640" /></a></div><br /></div><div><span style="font-family: inherit;">Oblikujte loptice koje stavite na tepsiju obloženu papirom za pečenje pa malo pritisnite, u oblik keksa. </span></div><div><span style="font-family: inherit;">Pecite 15ak minuta. </span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><br /></span></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-40044468654676341772021-01-03T11:48:00.002+01:002021-01-03T11:48:44.667+01:00Brzi biskvitni kolač s jabukama<p><br /></p><p style="text-align: right;"><b><i><span style="color: #ffa400; font-size: large;">Maja u suradnji s Fitness.com.hr</span></i></b></p><p>Ako ste ljubitelj sočnih kolača koji se umute pjenjačom i ne traže puno angažmana, isprobajte ovu mirisnu aromatičnu štrucu s jabukama. Ukoliko vam rogač nije drag, upotrijebite kakao prah. Začine i suho voće dodajte prema vlastitom ukusu. Umjesto đumbira možete upotrijebiti sušene brusnice.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIjcjPI9Ntbpe2QPaSowlm_-EIwWxosXr4G_j0qyshBHo6OZTdeyCYVxz4AtR7vgceeKaP9DMip5xAPhSY0ZRb0GJXJKi-JwJa3PiMZMtcC8tykO6OUFvQd_i-WDQNpt_oBHJ3NnKXo0A/s1554/Biskvitni+kola%25C4%258D+s+jabukama+%252818%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1165" data-original-width="1554" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIjcjPI9Ntbpe2QPaSowlm_-EIwWxosXr4G_j0qyshBHo6OZTdeyCYVxz4AtR7vgceeKaP9DMip5xAPhSY0ZRb0GJXJKi-JwJa3PiMZMtcC8tykO6OUFvQd_i-WDQNpt_oBHJ3NnKXo0A/w640-h480/Biskvitni+kola%25C4%258D+s+jabukama+%252818%2529b.jpg" width="640" /></a></div><p>Pripremite:</p><div><br /></div><div>230g<a href="https://www.fitness.com.hr/shop/hrana/kruh-brasna-tjestenine/nutrigold-pirovo-bijelo-brasno.aspx" target="_blank"> </a><b><a href="https://www.fitness.com.hr/shop/hrana/kruh-brasna-tjestenine/nutrigold-pirovo-bijelo-brasno.aspx" target="_blank">pirovog brašna</a> </b><br />1 žličicu praška za pecivo<br />1/4 žličice sode bikarbone<br />prstohvat <b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajske soli</a> </b><br />150g <b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Soulfood-Bio-Secer-kokosove-palme-Soulfood.aspx" target="_blank">kokosova šećera </a></b></div><div>30g <b><a href="https://www.fitness.com.hr/shop/hrana/superhrana/nutrigold-bio-rogac-u-prahu.aspx" target="_blank">rogača </a></b></div><div>žličicu <b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Bio-Cejlonski-cimet-500-g-Nutrigold.aspx" target="_blank">cimeta </a></b></div><div>koricu jedne neprskane naranče</div><div>2 žlice kandiranog đumbira</div><div><div>2 jaja<br /></div><div>100ml suncokretova ulja (dio možete zamijeniti <b><a href="https://www.fitness.com.hr/shop/hrana/ulja-umaci-preljevi/Bio-Kokosovo-ulje-Soulfood-500-ml.aspx" target="_blank">kokosovim uljem</a></b>) </div>2 srednje velike jabuke</div><div>70g <b><a href="https://www.fitness.com.hr/shop/hrana/sjemenke-voce/nutrigold-bio-ljesnjak-jezgra-500g.aspx" target="_blank">lješnjaka</a></b> za posipanje <br /></div><div><br /></div><div><br /></div><div>U jednoj posudi pomiješajte suhe sastojke, a u drugoj istucite jaja i šećer. Ulijte jaja u suhe sastojke i tucite pjenjačom, a zatim dodajte i ulje. Jabuku ogulite i naribajte pa je odmah umiješajte. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVgDt6J5DmnYtlcyhnRkwRra-X79HQPl_HVhnouBlbTOMtwE_nOJ5CrHns2mklvAEqTSc5mBjzXLbeSCCOI5hiYEqrJbiTY2kmD_1v06yzO95MQg8jGX6LSk4k87ezqvh3v3gyMs7phwg/s1600/Biskvitni+kola%25C4%258D+s+jabukama+%252823%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVgDt6J5DmnYtlcyhnRkwRra-X79HQPl_HVhnouBlbTOMtwE_nOJ5CrHns2mklvAEqTSc5mBjzXLbeSCCOI5hiYEqrJbiTY2kmD_1v06yzO95MQg8jGX6LSk4k87ezqvh3v3gyMs7phwg/w640-h480/Biskvitni+kola%25C4%258D+s+jabukama+%252823%2529b.jpg" width="640" /></a></div><div><br /></div><div>Izlijte u kalup za kruh, obložen papirom za pečenje. Posipajte sjeckanim lješnjacima. </div><div>Pecite 45-50 minuta. Kratko ohladite u kalupu, a zatim izvadite iz kalupa i ohladite na rešetki. </div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="yj6qo"></div><div class="adL"><br style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;" /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-81271249773525337162020-12-28T09:29:00.005+01:002020-12-28T09:29:50.397+01:00Pirova pita s čokoladom i lješnjacima<p><span style="font-family: inherit;"> </span></p><p style="text-align: right;"><span style="color: #ffa400; font-family: inherit; font-size: large;"><b><i>Maja u suradnji s Fitness.com.hr</i></b></span></p><p><span style="font-family: inherit;">Ljubitelji lješnjakastog ili "Nutellastog" okusa s ovom će pitom doći na svoje. Iako nema puno čokolade u nadjevu, iznimno je bogat i vjerujem da će se svidjeti i najvećim čokoljupcima. </span></p><div><span style="background-color: white; color: #222222;"><span style="font-family: inherit;">Tijesto je od pirovog brašna, ali možete upotrijebiti i obično pšenično ili kombinirati obično i integralno brašno. U tijesto nisam dodavala šećer, a u kremi ga možete povećati ako volite slađe kolače. </span></span></div><div><span style="color: #222222;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61CSQBYkQbrML546_42hiKZFQgZ8JM_J4xR1Mhonat5Ck8xPOESn16eXze9X_Iv_IFc4HuuWl4oNZ3GbInTksMDQ4RsCugW9X50kAyzXEWxlOeC9Jx7XDLha2CcZrciILCUGHXFdFQetb/s1600/pirova+pita+s+%25C4%258Dokoladom+i+lje%25C5%25A1njacima+%25287%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61CSQBYkQbrML546_42hiKZFQgZ8JM_J4xR1Mhonat5Ck8xPOESn16eXze9X_Iv_IFc4HuuWl4oNZ3GbInTksMDQ4RsCugW9X50kAyzXEWxlOeC9Jx7XDLha2CcZrciILCUGHXFdFQetb/w640-h480/pirova+pita+s+%25C4%258Dokoladom+i+lje%25C5%25A1njacima+%25287%2529b.jpg" width="640" /></a></div><br /><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">Pripremite: </span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">300g <b><a href="https://www.fitness.com.hr/shop/hrana/kruh-brasna-tjestenine/nutrigold-pirovo-bijelo-brasno.aspx" target="_blank">pirovog brašna</a></b> </span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">150g maslaca</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">3 žlice <b><a href="https://www.fitness.com.hr/shop/hrana/ulja-umaci-preljevi/Bio-Kokosovo-ulje-Soulfood-500-ml.aspx" target="_blank">kokosova ulja </a></b></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">1 žumanjak</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">4 žlice ledeno hladne vode</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">prstohvat <b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Nutrigold-Himalajska-Sol.aspx" target="_blank">himalajske soli</a></b> </span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white;"><span style="color: #ffa400; font-family: inherit;"><b>za nadjev:</b></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"> </span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">5 jaja + 1 preostali bjelanjak</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">150g šećera (možete upotrijebiti i 100g običnog šećera i 50g <b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Soulfood-Bio-Secer-kokosove-palme-Soulfood.aspx" target="_blank">kokosova šećera </a></b></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">125g mljevenih <b><a href="https://www.fitness.com.hr/shop/hrana/sjemenke-voce/nutrigold-bio-ljesnjak-jezgra-500g.aspx" target="_blank">lješnjaka </a></b></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">60g <b><a href="https://www.fitness.com.hr/shop/hrana/snackovi/Dennree-Tamna-cokolada-70-kakaa.aspx" target="_blank">tamne čokolade </a></b></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">Pomiješajte brašno, sol, omekšali maslac i kokosovo ulje. Dodajte istučeni žumanjak i vodu. Brzo zamijesite tijesto pa ga stavite u hladnjak dok pripremate nadjev.</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">Istucite bjelanjke sa šećerom. Sa strane istucite žumanjke pa im dodajte mlaku čokoladu. Pripazite da nije pretopla, kako vam žumanjci ne bi koagulirali. Dodajte mljevene lješnjake, a zatim pomalo snijeg od bjelanjaka, u nekoliko navrata. Možete dodati i žlicu-dvije ruma.</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ8e_rFBc4NnZzFMESJn0R_KqgX5-yDtRNAQaBUwXm6dzmChYg7M9yRLXpfuM0Eo6xOw2i1lY4nws25_ttOlwQMJ7qNh5Fi3uPeLIMRWIKwPvMGqbEP2Mxo0-P9BVkRIMLns4tCcUZluZ8/s1600/pirova+pita+s+%25C4%258Dokoladom+i+lje%25C5%25A1njacima+%25288%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ8e_rFBc4NnZzFMESJn0R_KqgX5-yDtRNAQaBUwXm6dzmChYg7M9yRLXpfuM0Eo6xOw2i1lY4nws25_ttOlwQMJ7qNh5Fi3uPeLIMRWIKwPvMGqbEP2Mxo0-P9BVkRIMLns4tCcUZluZ8/w640-h480/pirova+pita+s+%25C4%258Dokoladom+i+lje%25C5%25A1njacima+%25288%2529b.jpg" width="640" /></a></div><span style="font-family: inherit;"><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div>Pola tijesta razvaljajte i stavite u tepsiju koju ste prethodno namastili i pobrašnili ili obložili papirom za pečenje. Nanesite nadjev, a ostatak tijesta zatim naribajte na manji ribež ili razvaljajte i stavite na nadjev.</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">Pecite 30ak minuta na 180C. Ohladite, posipajte s malo šećera u prahu.</span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="yj6qo" style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-36427763436777373612020-10-20T15:04:00.000+02:002020-10-20T15:04:11.235+02:00Salata od pečene paprike i slanutka<p style="text-align: right;"><b><i><span style="color: #ffa400; font-size: large;">Maja u suradnji s Fitness.com.hr</span></i></b></p><p>Sigurno pečete papriku i gulite je za salatu, ali ako želite takvoj salati dodati neki novi twist, isprobajte je sa slanutkom. Slanutak možete kupiti sušen pa ga namočiti i kuhati, ali preporučam da si skratite posao i kupite onaj u konzervi ili teglici. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnVBGOb2q4UitXvRyFPA-6nK5DE3g1ZfOTjt1MyfruTX7ULXnZueSwv_LIcPBdP1XxArS51ks0o84WL5dlrXzpOpxJ-DjZV4RjRZmQdgalog0BwvLDC_jXOAnNjvr6Yjs4ZLWvkbobsPaU/s1600/salata+od+pe%25C4%258Dene+paprike+i+slanutka+%252849%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnVBGOb2q4UitXvRyFPA-6nK5DE3g1ZfOTjt1MyfruTX7ULXnZueSwv_LIcPBdP1XxArS51ks0o84WL5dlrXzpOpxJ-DjZV4RjRZmQdgalog0BwvLDC_jXOAnNjvr6Yjs4ZLWvkbobsPaU/w640-h480/salata+od+pe%25C4%258Dene+paprike+i+slanutka+%252849%2529b.jpg" width="640" /></a></div><p>Dodajte nasjeckani peršin, dobrog maslinovog ulja i poslužite. Ako niste vegani, obogatite je nekim finim kozjim sirom ili s malo natrgane fete. </p><div style="text-align: left;">Pripremite:</div><div style="text-align: left;"><br />6 rog paprika<br />oko 400g slanutka<br />1 limun</div><div style="text-align: left;">2-3 žlice nasjeckanog peršina<br /><b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajsku sol </a></b><br />svježe mljeveni papar</div><p><br /></p><p>Papriku poslažite na tepsiju i pecite 30ak minuta na 200C. Možete je ispeći i na grillu, ako vam je ta opcija dostupna. Stavite ih posudu, pokrijte folijom i ostavite da se ohlade. Tako ćete ih kasnije lakše oguliti.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNAvHnhPHSZe28cPMPy_C6Tly0PSRd33HYATIy3KRNrJ7Qluv6293inOM7PSCH_4Ibw4KaFRNBoKfsT_2-Sz3GivrpIA0v_yhZLEqQSea59BT0u4qgyylqJuEcC4OwCGJTPZmLTrIX2HvW/s1600/salata+od+pe%25C4%258Dene+paprike+i+slanutka+%252827%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNAvHnhPHSZe28cPMPy_C6Tly0PSRd33HYATIy3KRNrJ7Qluv6293inOM7PSCH_4Ibw4KaFRNBoKfsT_2-Sz3GivrpIA0v_yhZLEqQSea59BT0u4qgyylqJuEcC4OwCGJTPZmLTrIX2HvW/w640-h480/salata+od+pe%25C4%258Dene+paprike+i+slanutka+%252827%2529b.jpg" width="640" /></a></div><p>Paprike ogulite, narežite. Dodajte ocijeđeni slanutak. Nasjeckajte peršin, prelijte maslinovim uljem i limunovim sokom. Začinite i poslužite uz meso ili ribu. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcUp9enfQuIbZloPaiBaO7jE-iK9AuTco-EZO3SeWe9P7H3vdV5f9w_dAEBVRLBKQ328uk4dZbLrCyh4NJ89HYvQgH6ZdUeBnjXAia96VJ-dT0m8zHZoFZgug3d4WL_mQsC1qXAkhIEPMo/s1600/salata+od+pe%25C4%258Dene+paprike+i+slanutka+%25281%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcUp9enfQuIbZloPaiBaO7jE-iK9AuTco-EZO3SeWe9P7H3vdV5f9w_dAEBVRLBKQ328uk4dZbLrCyh4NJ89HYvQgH6ZdUeBnjXAia96VJ-dT0m8zHZoFZgug3d4WL_mQsC1qXAkhIEPMo/w640-h480/salata+od+pe%25C4%258Dene+paprike+i+slanutka+%25281%2529b.jpg" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-4919896246423027262020-10-14T10:16:00.008+02:002020-10-14T10:16:55.751+02:00Polpete od kus-kusa i šarena salata s grčkim jogurtom<p style="text-align: right;"> </p><p style="text-align: right;"><b><i><span style="color: #ffa400; font-size: large;">Maja u suradnji s Fitness.com.hr</span></i></b></p><p>Kus-kus mi je zbog svoje brze pripreme jedna od najdražih namirnica. Začas možete dobiti ukusan prilog, dodatak salati, kašu za doručak ili bazu za ovakve polpete. Ovaj put sam ih radila s fetom i jajima, ali ako želite vegansku varijantu, izostavite jaja, dodajte žlicu lanenog brašna namočenog u 2-3 žlice vode. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjplLIOhNivfPNZdjQ8t17dkEMF9Ej3qSZix9RhQgCHyumpzQS_Y7PoxC4ch80y_H1dUyhwCyscePA0aoQw49k930Ru-lF9QbPV-8qVBr8ACOUW6r4cPTHUaZBnWqD1ZbcneftbqQW9U542/s1600/polpete+od+kuskusa+i+salata+s+gr%25C4%258Dkim+jogurtom+%25284%2529b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjplLIOhNivfPNZdjQ8t17dkEMF9Ej3qSZix9RhQgCHyumpzQS_Y7PoxC4ch80y_H1dUyhwCyscePA0aoQw49k930Ru-lF9QbPV-8qVBr8ACOUW6r4cPTHUaZBnWqD1ZbcneftbqQW9U542/w640-h480/polpete+od+kuskusa+i+salata+s+gr%25C4%258Dkim+jogurtom+%25284%2529b.jpg" width="640" /></a></div><p>Meni su ove polpete kompletan obrok i iznimno ukusne ovako, uz salatu, ali odlično se slažu i s varivima i gustim juhama pa ih kombinirajte po želji. </p><p>Pripremite:</p><div style="text-align: left;">za polpete:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">200g <b><a href="https://www.fitness.com.hr/shop/hrana/zitarice/nutrigold-bio-kus-kus-integralni.aspx" target="_blank">kus-kusa </a></b></div><div style="text-align: left;">oko 50g feta sira</div><div style="text-align: left;">1 žlicu nasjeckane svježe mente </div><div style="text-align: left;">prstohvat suhog origana i bosiljka </div><div style="text-align: left;">1 žlicu <b><a href="https://www.fitness.com.hr/shop/hrana/muesli/Nutrigold-Psyllium-ljuskice-500-g.aspx" target="_blank">psylliuma</a></b> </div><div style="text-align: left;"><b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajsku sol </a></b></div><div style="text-align: left;">svježe mljeveni papar </div><div style="text-align: left;">1 veće jaje</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Kus-kus skuhajte i ostavite sa strane da se malo ohladi. Dodajte nasjeckanu fetu, češnjak i mentu. Začinite. Umiješajte psyllium i istučeno jaje. Ostavite smjesu da malo stoji, a zatim oblikujte polpete. Pecite ih na tavi s malo ulja, nekoliko minuta sa svake strane. Možete ih ispeći i u pećnici, u tepsiji prekrivenoj papirom za pečenje. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQC5HfG_sapo9lm91zYLdLxbgwaumk0qWv56iqp-Tsdb8SsYEAVk0GlXDftHm8r2vJCjtamduiNs_m_4GQO0NLIxEprSzUZQlt7-W13iQsr0j7pXTnyzLQgPXyUGmHGn696kp2-CWYcFVQ/s1600/polpete+od+kuskusa+i+salata+s+gr%25C4%258Dkim+jogurtom+%252817%2529b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQC5HfG_sapo9lm91zYLdLxbgwaumk0qWv56iqp-Tsdb8SsYEAVk0GlXDftHm8r2vJCjtamduiNs_m_4GQO0NLIxEprSzUZQlt7-W13iQsr0j7pXTnyzLQgPXyUGmHGn696kp2-CWYcFVQ/w640-h480/polpete+od+kuskusa+i+salata+s+gr%25C4%258Dkim+jogurtom+%252817%2529b.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">za šarenu salatu:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">2 srednje velike mrkve</div><div style="text-align: left;">pola srednje glavice kupusa</div><div style="text-align: left;">malu glavicu ljubičastog luka</div><div style="text-align: left;">100g kukuruza</div><div style="text-align: left;">5-6 kiselih krastavaca</div><div style="text-align: left;">ukiseljene lučice po želji</div><div style="text-align: left;">oko 150ml grčkog jogurta </div><div style="text-align: left;">par žlica jabučnog octa </div><div style="text-align: left;"><b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajsku sol </a></b></div><div style="text-align: left;">svježe mljeveni papar</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Naribajte mrkvu i kupus, dodajte nasjeckani luk i krastavac. Umiješajte kukuruz. Prelijte octom i dodajte grčki jogurt. Posolite, popaprite. Ukrasite ukiseljenim lučicama i poslužite.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmVqciBRM3JDaoIg6FaiE1HweFgQ6bEbGgV2wbf84T_15VROAXDIZAY0Hr1tpN-dzrksV9-9TasUobvOxxRqHYpmF0IxcrwxlF0NsB8pZSroLhJvPtXFYVRuE8ZQsvMIWKCYYJ1CeuRjNe/s1600/polpete+od+kuskusa+i+salata+s+gr%25C4%258Dkim+jogurtom+%25281%2529b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmVqciBRM3JDaoIg6FaiE1HweFgQ6bEbGgV2wbf84T_15VROAXDIZAY0Hr1tpN-dzrksV9-9TasUobvOxxRqHYpmF0IxcrwxlF0NsB8pZSroLhJvPtXFYVRuE8ZQsvMIWKCYYJ1CeuRjNe/w640-h480/polpete+od+kuskusa+i+salata+s+gr%25C4%258Dkim+jogurtom+%25281%2529b.jpg" width="640" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-15405741264209331172020-10-12T17:28:00.002+02:002020-10-12T17:28:45.744+02:00Shakshuka ili sataraš s jajima<p style="text-align: right;"> <b><i><span style="color: #ffa400; font-size: large;">Maja u suradnji s Fitness.com.hr</span></i></b></p><p>Shakshuka, sataraš, patakenjac, sve su to nazivi za jela od dinstanog luka, paprike i rajčice. Svaka ima svoj faktor pa tako i svaki dio svijeta ima neku svoju varijantu.</p><p>Naravno, možete dodati i neko drugo povrće, kao što ja volim dodati patlidžane, a ponekad i tikvice, no ako ovo jelo pripremite samo od luka, paprike i rajčice, bit će savršeno. Ako volite pikantnije, dodajte i ljute papričice ili prelijte na kraju srirachom ili nekim intenzivnijim ljutim umakom. Možete dodati i malo bosiljka ili origana.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbY7EkRtFxXqanV4qvDHZqmSKaVdO2-V-TpZOb2_T44SbxYU_EE3iMJY08onKAx0L2-EQ3Rd_ZrvnAQhc23QijPU5M2TrQnzgF1K3Sb0aE9-xKp6INMDfNuki9PYBjOshNvXnr_hH8If3W/s1600/satara%25C5%25A1+s+jajima+%25281%2529b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbY7EkRtFxXqanV4qvDHZqmSKaVdO2-V-TpZOb2_T44SbxYU_EE3iMJY08onKAx0L2-EQ3Rd_ZrvnAQhc23QijPU5M2TrQnzgF1K3Sb0aE9-xKp6INMDfNuki9PYBjOshNvXnr_hH8If3W/w640-h480/satara%25C5%25A1+s+jajima+%25281%2529b.jpg" width="640" /></a></div><p>Ponekad jaja razbijem u udubljenja koja napravim u satarašu, a ponekad ih ispečem na tavi i poslužim na satarašu, ovisno koliko vremena imam. Kako god ih pripremite, savršeno će se uklopiti. </p><p>Pripremite, za dvije osobe:</p><div style="text-align: left;">2 srednje velike glavice luka<br />2-3 režnja češnjaka<br />4 rog paprike<br />4-5 rajčica</div><div style="text-align: left;">1 srednje velik patlidžan</div><div style="text-align: left;"><b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajsku sol</a></b></div><div style="text-align: left;">svježe mljeveni papar</div><div style="text-align: left;">malo šećera po želji</div><div style="text-align: left;">4 jaja</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Na maslinovu ulju prodinstajte luk i češnjak. Dodajte narezane paprike i patlidžane. Dinstajte dok malo ne povene, a zatim dodajte nasjeckane rajčice. Ostavite da se krčka i da voda ispari pa začinite. Napravite udubljenja i u njih razbijte jaja. Poklopite.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi977Cl8PrSUkMpzQev8JG1KZUeMt1Cs7-91NhldGqIrEY3ZlgmwOWJtD9uPydnFL2kv0HdT3Ji69JdJ17P6HtMj0WXcgdOJfkmxsJS95AJNbiE6qbh-RnjFr7UQq37-tTm6skiEZpkQlSc/s1600/satara%25C5%25A1+s+jajima+%252820%2529b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi977Cl8PrSUkMpzQev8JG1KZUeMt1Cs7-91NhldGqIrEY3ZlgmwOWJtD9uPydnFL2kv0HdT3Ji69JdJ17P6HtMj0WXcgdOJfkmxsJS95AJNbiE6qbh-RnjFr7UQq37-tTm6skiEZpkQlSc/w640-h480/satara%25C5%25A1+s+jajima+%252820%2529b.jpg" width="640" /></a></div><br /><div style="text-align: left;">Kada se jaja ispeku po vašem ukusu, poslužite. </div><p><br /></p><p><br /></p><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-54465080296418951322020-07-03T11:52:00.002+02:002020-07-03T11:53:13.502+02:00Pikantna krilca i salata s kus-kusom i povrćem<b><i><span style="color: orange;"><br /></span></i></b>
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<b><i><span style="color: orange; font-size: large;">Maja u suradnji s Fitness.com.hr</span></i></b></div>
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Ako vam ponekad dosade riža, tjestenina i uobičajeni prilozi, upotrijebite kus-kus. Ta neutralna, a ukusna kaša od durum pšenice karakteristična je za recepte iz Sjeverne Afrike i Bliskog Istoka, ali može se dobro iskombinirati u većini jela u kojima inače koristimo rižu i tjesteninu.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0zjiTdjD7JBvQIrc6Gqbfnatvy3nIO67_R9UnAfLXvQoYIBdUj2meyTuyQDqyl24rEsf4Gtdq4ucqLdlMTFhUDUOBh5aEA6FyJJf3eMvs6MoshchIZwmhvWhgOs_u0nlocLYJgtmcut8/s1600/krilca+i+kuskus+salata+%252835%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0zjiTdjD7JBvQIrc6Gqbfnatvy3nIO67_R9UnAfLXvQoYIBdUj2meyTuyQDqyl24rEsf4Gtdq4ucqLdlMTFhUDUOBh5aEA6FyJJf3eMvs6MoshchIZwmhvWhgOs_u0nlocLYJgtmcut8/s640/krilca+i+kuskus+salata+%252835%2529b.jpg" width="640" /></a></div>
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Ovakve salate odlične su i tople i hladne, mogu biti prilog ili samostalan (veganski) obrok, a podnose sve kombinacije povrća i začina. Ovaj put salatu namjerno nisam previše opterećivala začinima jer su krilca pikantna, ali ako radite neko drugo meso ili salatu jedete kao samostalan obrok, onda je slobodno malo zaljutite ili zakiselite. Krilca možete kombinirati s batkom i zabatkom, a količine začina prilagodite vlastitom ukusu. Ako volite pikantnije, dodajte još chilija, a možete dodati i žlicu-dvije meda.<br />
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Pripremite, za 4 osobe:<br />
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20ak krilaca (možete kombinirati i batak, zabatak..)<br />
1 i pol žličicu curry praha ili <b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Nutrigold-Kurkuma-prah.aspx" target="_blank">kurkume </a></b><br />
pola žličice dimljene crvene paprike<br />
pola žličice chilija<br />
<b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajsku sol</a></b><br />
svježe mljeveni papar<br />
2-3 žlice ulja<br />
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Meso natrljajte začinima i ostavite u marinadi preko noći ili barem 2 sata prije pečenja. Prije nego krenete dinstati povrće za kuskus, ugrijte pećnicu na 180C i stavite meso na tepsiju obloženu papirom za pečenje.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1x6GhSZVh-KTDZtGI3BeLTiCLBLHmJhHT3s2gemlCGUBcpXhCH0Pxcv10LUHloSUZ1iJX6oBlXnt19vmpf1EU5wq_4ssmTflB8jKoSmrD108i9A9IffqSRbaXgGbWD_NK5lS8JQUyvsux/s1600/krilca+i+kuskus+salata+%25284%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1x6GhSZVh-KTDZtGI3BeLTiCLBLHmJhHT3s2gemlCGUBcpXhCH0Pxcv10LUHloSUZ1iJX6oBlXnt19vmpf1EU5wq_4ssmTflB8jKoSmrD108i9A9IffqSRbaXgGbWD_NK5lS8JQUyvsux/s400/krilca+i+kuskus+salata+%25284%2529b.jpg" width="400" /></a></div>
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Pecite 20ak minuta sa svake strane i dok se meso peče pripremajte povrće.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA4Bgb1BVB91WdpAdUeZONEYbN34C-uDoGlrR8KfDiKGyKWvQHkc7Yqvo3ND3hTA-C1F6t9hK7MCzX-1rBnQHNplHPFjNBdQOFoapqAhRUl4sDDg0139I5ZbZiLN4gg2agU5iXgmR1QaLm/s1600/krilca+i+kuskus+salata+%25286%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA4Bgb1BVB91WdpAdUeZONEYbN34C-uDoGlrR8KfDiKGyKWvQHkc7Yqvo3ND3hTA-C1F6t9hK7MCzX-1rBnQHNplHPFjNBdQOFoapqAhRUl4sDDg0139I5ZbZiLN4gg2agU5iXgmR1QaLm/s400/krilca+i+kuskus+salata+%25286%2529b.jpg" width="400" /></a></div>
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za kus-kus s povrćem:<br />
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1 šalicu <b><a href="https://www.fitness.com.hr/shop/hrana/zitarice/Bio-Kus-Kus-Soulfood.aspx" target="_blank">kus-kusa</a></b><br />
maslinovo ulje<br />
3-4 stabljike mladog luka<br />
3 režnja češnjaka<br />
3 srednje velike mrkve ili nekoliko manjih<br />
1 korijen peršina ili komad celera<br />
1 srednje veliku tikvicu<br />
75g prepečenih lješnjaka<br />
200g rajčice (obične ili cherry)<br />
2-3 žlice peršinovog lišća<br />
<b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajsku sol</a></b><br />
svježe mljeveni papar<br />
limun<br />
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Stavite vodu u posudu debljeg dna i dodajte malo soli. Neka bude barem dvostruka količina vode u odnosu na kus-kus. Kada voda uzavri, umiješajte kus-kus. Kuhajte par minuta, maknite s vatre i poklopite.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjst08VDLyS7dxsvhoVL4499YQdqYYv2w1_ZPbMVIZ6AXIkrdsiiczANkZlVJWpgo_KMg7Qt3kFiPS0lmrHe2BrcJ0alnd7DrgNPpt0A6HMVQK2rsZR6KTKLWl2MqQQpi0qG_vouh-G7UgH/s1600/krilca+i+kuskus+salata+%252814%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjst08VDLyS7dxsvhoVL4499YQdqYYv2w1_ZPbMVIZ6AXIkrdsiiczANkZlVJWpgo_KMg7Qt3kFiPS0lmrHe2BrcJ0alnd7DrgNPpt0A6HMVQK2rsZR6KTKLWl2MqQQpi0qG_vouh-G7UgH/s640/krilca+i+kuskus+salata+%252814%2529b.jpg" width="640" /></a></div>
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U dubljoj posudi zagrijte maslinovo ulje. Prvo dinstajte narezan mladi luk i češnjak, zatim mrkvu i peršin. Kada povrće malo omekša, dodajte tikvicu narezanu na kockice. Pred kraj umiješajte kuhani kuskus. Dodajte sitno sjeckani peršin, cherry rajčice ili rajčicu narezanu na kockice. Posipajte sjeckanim lješnjacima.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94t1RN-sdtyqgFgXB5prCbmwKSDpkUvAdgsmE7z0NQ91RnWYlGty678HUV3uV1oRHYoTlGNQxNMFBJgrUnXmFWbgP0uMoz_mMslFCyfYtr8M6d63K_Byny1LLU3YJtzNKfzshvMY5ekxa/s1600/krilca+i+kuskus+salata+%252831%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94t1RN-sdtyqgFgXB5prCbmwKSDpkUvAdgsmE7z0NQ91RnWYlGty678HUV3uV1oRHYoTlGNQxNMFBJgrUnXmFWbgP0uMoz_mMslFCyfYtr8M6d63K_Byny1LLU3YJtzNKfzshvMY5ekxa/s640/krilca+i+kuskus+salata+%252831%2529b.jpg" width="640" /></a></div>
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Iscijedite malo soka od limuna i poslužite uz meso.<br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-55143132441550626822020-06-20T14:55:00.001+02:002020-10-08T19:51:04.677+02:00Raženi sourdough kruh (i varijanta s kupovnim kvascem) <div style="text-align: justify;">
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<div style="text-align: right;"><b><i><span style="color: #ffa400; font-size: large;">Maja u suradnji s Fitness.com.hr</span></i></b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Ovaj raženi kruh zapravo je polu-raženi jer mi se takav omjer raženog i bijelog brašna najviše sviđa. Kruh je dugo svjež, a nije vlažan kao čisti raženi kruh. </div>
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Ponekad ga pečem i s običnim kupovnim kvascem pa sam dodala uputu u recept, u slučaju da nemate domaći kvas, a volite raženi kruh. U ovaj kruh možete dodavati i sjemenke, a ako se na to odlučite, onda ih dodajte nakon što je tijesto odstajalo 12 sati, tijekom posljednjeg preklapanja. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzx640g0ghsv9-Co1Na1_EZu90QkStDSpaofxmfTrZ5UCUnc2e-6_toy5VZrJpxii6aoM4CZJ1qJwH5WiiZ7fWRpW7t6O8IXcj9M3bssO-6QeVrVX4Cx93s9pQ3H5VqUYUgmOns1EUSE-f/s1600/ra%25C5%25BEeni+sourdough+kruh+%25289%2529b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzx640g0ghsv9-Co1Na1_EZu90QkStDSpaofxmfTrZ5UCUnc2e-6_toy5VZrJpxii6aoM4CZJ1qJwH5WiiZ7fWRpW7t6O8IXcj9M3bssO-6QeVrVX4Cx93s9pQ3H5VqUYUgmOns1EUSE-f/s640/ra%25C5%25BEeni+sourdough+kruh+%25289%2529b.jpg" width="640" /></a></div>
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Pripremite:<br />
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400g tople vode<br />
75g startera (ili žličicu kvasca)<br />
250g bijelog brašna<br />
250g raženog brašna<br />
2 žlice meda<br />
12g soli<br />
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Pomiješajte starter, vodu i med. U drugoj posudi pomiješajte brašna i sol. Dodavajte brašno u mješavinu startera i vode. </div>
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<b>Ako koristite kupovni kvasac, pomiješajte ga s brašnom i onda dodajte vodu. </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR5f06NjSBjJdiFPgnPGgXcZBc5msZPNhtorXscY89Q7c74u1GpyK3SiEX3Q7MgGVTPeN-Bwx6KxMNEi1noYcCTYrvmkDS_Qns5eQW3l96D6EHNyHuOIhS95yLQJ2L8T_XLdCWQH3icah7/s1600/ra%25C5%25BEeni+sourdough+kruh+%252816%2529b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR5f06NjSBjJdiFPgnPGgXcZBc5msZPNhtorXscY89Q7c74u1GpyK3SiEX3Q7MgGVTPeN-Bwx6KxMNEi1noYcCTYrvmkDS_Qns5eQW3l96D6EHNyHuOIhS95yLQJ2L8T_XLdCWQH3icah7/s640/ra%25C5%25BEeni+sourdough+kruh+%252816%2529b.jpg" width="640" /></a></div>
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Pokrijte tijesto krpom i ostavite 20 minuta. Zatim par minuta miješajte/preklapajte spatulom ili kuhačom pa pokrijte i ostavite 20 minuta. Opet promiješajte i ostavite pokriveno 20 minuta. Još jednom promiješajte i nakon tog zadnjeg miješanja pokrijte tijesto za kruh i ostavite ga na sobnoj temperaturi barem 12 sati. </div>
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Sutradan razvucite tijesto u pravokutnik. Preklopite i zamotajte u štrucu. Ostavite 15 minuta pa ga stavite u banneton ili dobro pobrašnjenu posudu. Pokrijte prozirnom folijom, kako se ne bi osušilo i dižite oko sat-sat i pol vremena.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt7NUYs_7kphuEshHErfok2MxmansRYpsSw27z9rJLmHWxGHKw1nDMv_FvdK6nPm3bX-qqpgwIhNlvX27S0lVzr7sMGdPkXdvYaEv7tg7aJ_lvTo5glg4096E-3jBrJdL0gnB7BulIO-9D/s1600/ra%25C5%25BEeni+sourdough+kruh+%252819%2529b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt7NUYs_7kphuEshHErfok2MxmansRYpsSw27z9rJLmHWxGHKw1nDMv_FvdK6nPm3bX-qqpgwIhNlvX27S0lVzr7sMGdPkXdvYaEv7tg7aJ_lvTo5glg4096E-3jBrJdL0gnB7BulIO-9D/s640/ra%25C5%25BEeni+sourdough+kruh+%252819%2529b.jpg" width="640" /></a></div>
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Pećnicu zagrijte na 240C. Kruh stavite u zagrijanu posudu za pečenje, zarežite žiletom i pecite 25 minuta poklopljen pa 20ak minuta otklopljen. Izvadite iz pećnice i ohladite na rešetki. </div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-14941186490008541752020-06-09T15:18:00.000+02:002020-06-12T15:20:25.550+02:00Brzi biskvitni kolač s nektarinama<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<span style="color: orange; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>Maja u suradnji s Fitness.con.hr</i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Najdraži kolači su mi oni koji se smute pjenjačom, u jednoj posudi, izliju u tepsiju i ispeku. Uz malo truda, dobijete ukusan i sočan biskvit, koji će zadovoljiti i najzahtjevnije goste. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Upotrijebila sam nektarine, ali možete ih zamijeniti i trešnjama ili višnjama. Kada nema svježeg voća, slobodno upotrijebite ono iz kompota. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAh51PoOBoUEuV4vp1BSb2EmynqGsaQu2WLzCUDZ1eCnMqpxMEjzsqNonjCeONhYiJUZl0Egs6HMVOKzYclbrF5-9V-7DFB3oZVdLagU_7GU690d0vcaDSEp4vbh9HpLf6uhQEu7jXWp1g/s1600/brzi+biskvitni+kolac+s+nektarinama+%25284%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAh51PoOBoUEuV4vp1BSb2EmynqGsaQu2WLzCUDZ1eCnMqpxMEjzsqNonjCeONhYiJUZl0Egs6HMVOKzYclbrF5-9V-7DFB3oZVdLagU_7GU690d0vcaDSEp4vbh9HpLf6uhQEu7jXWp1g/s640/brzi+biskvitni+kolac+s+nektarinama+%25284%2529b.jpg" width="640" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;">Pripremite:</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">2 jaja</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 jogurt od 2dl - <b>čašicu jogurta upotrijebite kao mjeru za ostale sastojke!</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 čašice <b><a href="https://www.fitness.com.hr/shop/hrana/kruh-brasna-tjestenine/Nutrigold-Pirovo-brasno-integralno.aspx" target="_blank">pirovog brašna</a> </b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 čašicu <b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Soulfood-Bio-Secer-kokosove-palme-Soulfood.aspx" target="_blank">kokosovog šećera</a> </b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">prstohvat vanilije u prahu ili ekstrakt vanilije</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">pola čašice<b> <a href="https://www.fitness.com.hr/shop/hrana/ulja-umaci-preljevi/Bio-Kokosovo-ulje-Soulfood-1000-ml.aspx" target="_blank">kokosova ulja</a></b> ili maslaca </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 prašak za pecivo</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">koricu neprskanog limuna </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">žličicu <a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Bio-Cejlonski-cimet-100-g-Nutrigold.aspx" target="_blank"><b>cimeta</b></a> za tijesto i malo za nektarine </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">oko 400g očišćenih narezanih nektarina </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Zagrijte pećnicu na 200C. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Istucite jaja sa šećerom, dodajte maslac ili ulje pa jogurt. U to umiješajte mješavinu brašna i praška za pecivo pa tucite da dobijete glatku smjesu. Dio brašna možete zamijeniti mljevenim makom ili orašastim plodovima. Dodajte limunovu koricu, vanilije i cimet.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Izlijte u kalup obložen papirom za pečenje. (Ova količina tijesta je za pravokutni kalup 33x20cm.)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO4rbDs1Vl8kORf4g1jZNjCpQ2RthhcEJJ3MYpKoRnOGN7SMWVeJCHwYs1HypSUJUTb3ZSPTPJ_0lq_CZpTbwSEgjr1e9cjXFlUsnndhRvEZ72Dr7jrOxb422n9dLjy95-su62oQGBab9W/s1600/brzi+biskvitni+kolac+s+nektarinama+%252811%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO4rbDs1Vl8kORf4g1jZNjCpQ2RthhcEJJ3MYpKoRnOGN7SMWVeJCHwYs1HypSUJUTb3ZSPTPJ_0lq_CZpTbwSEgjr1e9cjXFlUsnndhRvEZ72Dr7jrOxb422n9dLjy95-su62oQGBab9W/s400/brzi+biskvitni+kolac+s+nektarinama+%252811%2529b.jpg" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Nektarine očistite, narežite i posipajte cimetom. Možete staviti i malo ruma. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Rasporedite po tijestu i pecite 30ak minuta. Po želji posipajte s malo šećera u prahu. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo99eixNUmayop-XlOhdxF1NQPvKoY2MGkclC_LW7EzbtQtvcm6xK13mv1E8dmmHSHkBr1Ijc7RylwSLe-tNUKIAN5ScoOwCheKz303MQ1pY_5sOYZvCD-kKFOpTvoALiNlsa9Lc1tIiih/s1600/brzi+biskvitni+kolac+s+nektarinama+%252820%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo99eixNUmayop-XlOhdxF1NQPvKoY2MGkclC_LW7EzbtQtvcm6xK13mv1E8dmmHSHkBr1Ijc7RylwSLe-tNUKIAN5ScoOwCheKz303MQ1pY_5sOYZvCD-kKFOpTvoALiNlsa9Lc1tIiih/s640/brzi+biskvitni+kolac+s+nektarinama+%252820%2529b.jpg" width="640" /></a></div>
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<br style="background-color: white;" />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-11230773591453567342020-06-06T15:27:00.000+02:002020-06-12T15:31:24.184+02:00Miksoto sa šparogama<div style="text-align: right;">
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<span style="color: orange; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>Maja u suradnji s Fitness.com.hr</i></b></span></div>
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<span style="background-color: white; color: #222222;"><span style="font-family: Georgia, Times New Roman, serif;">Zašto miksoto? Zato što mi je umjesto same riže za ovakva jela najdraži miks integralne riže, ječma i pira. </span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Ječam je bogat vitaminima B5 i B12, lako probavljiv i bogat vlaknima, a pir vitaminima A, E, D, folnom kiselinom i mineralima. U kombinaciji s rižom daju bogatiji, puniji okus jelima, a odlično se slažu sa svim povrćem pa ovakav miksoto možete napraviti s porilukom, gljivama, radičem,...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hbBdhBz5H6GX2FTpTvDjaOJ_GtGy7K7RFPwTjP573SStqsx6oBdyxC5RZpnUaNr95AGDUe8yI43uy4Q4sTI4yYC3kTg3OywKg9ED7Bk1LhNRv0IajapgPt6h9-t-5i6KQfg4UkT4r1Ct/s1600/miksoto+sa+%25C5%25A1parogama+%25286%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hbBdhBz5H6GX2FTpTvDjaOJ_GtGy7K7RFPwTjP573SStqsx6oBdyxC5RZpnUaNr95AGDUe8yI43uy4Q4sTI4yYC3kTg3OywKg9ED7Bk1LhNRv0IajapgPt6h9-t-5i6KQfg4UkT4r1Ct/s640/miksoto+sa+%25C5%25A1parogama+%25286%2529b.jpg" width="640" /></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Pripremite:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 žlice maslinova ulja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 srednje veliku glavicu srebrenca ili ljutike ili par stabljika mladog luka</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2-3 režnja češnjaka</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">250g miksa riža, ječam, pir (ili riže kratkog zrna)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">par žlica bijelog vina</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">oko 400ml temeljca</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">200g šparoga</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank"><b>himalajsku sol </b></a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">svježe mljeveni papar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">U posudi debljeg dna zagrijte maslinovo ulje. Dodajte sitno nasjeckan luk i češnjak. Kada se luk zastakli, dodajte miks i prodinstajte dok se žitarice ne počnu lijepiti za dno posude. Podlijte vinom, ako ga koristite. Kada vino ispari, ulijte temeljac. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSnW4bV98lD0RqUmAdPYoOHNM-XqlMoYgatjgaKXf4wU97sm7TdxdnpWRoacluLmQycRkeqJBAI872MrjrHp7UJ0x-GbyHgu3wmv2hDHLORVRSP7wFYzi-YLNyJxC57uy3kF-UWXNqpu47/s1600/miksoto+sa+%25C5%25A1parogama+%25283%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSnW4bV98lD0RqUmAdPYoOHNM-XqlMoYgatjgaKXf4wU97sm7TdxdnpWRoacluLmQycRkeqJBAI872MrjrHp7UJ0x-GbyHgu3wmv2hDHLORVRSP7wFYzi-YLNyJxC57uy3kF-UWXNqpu47/s640/miksoto+sa+%25C5%25A1parogama+%25283%2529b.jpg" width="640" /></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Lagano kuhajte, uz povremeno miješanje, a pred kraj dodajte šparoge koje ste prethodno očistili i narezali. Začinite. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Po želji umiješajte žlicu-dvije maslaca i malo parmezana. Poslužite. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOm6VMcbF4cUYNi23MO4loPLzK5UrU5UQ91uhfJYLomSexsWyhg-_0sxKTMWADMBYUtP0_DH8kIcYxaIINzDjfxmmljJIsSo2NLJ-5IEcAmP5zufimTk_ZeDR1-g9CnYDNldohqp4hjo7u/s1600/miksoto+sa+%25C5%25A1parogama+%25288%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOm6VMcbF4cUYNi23MO4loPLzK5UrU5UQ91uhfJYLomSexsWyhg-_0sxKTMWADMBYUtP0_DH8kIcYxaIINzDjfxmmljJIsSo2NLJ-5IEcAmP5zufimTk_ZeDR1-g9CnYDNldohqp4hjo7u/s640/miksoto+sa+%25C5%25A1parogama+%25288%2529b.jpg" width="640" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-14453183023401225812020-06-03T16:59:00.002+02:002020-06-03T16:59:47.934+02:00Crni kruh s heljdinim brašnom i lješnjacima<div style="text-align: right;">
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<b><i><span style="color: orange; font-size: large;">Maja u suradnji s Fitness.com.hr</span></i></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #222222;">U posljednje vrijeme bombardiraju nas razni kruhovi. Recepti s kvasom, kvascem, pivom, sodom.. Pregršt je divnih kruhova koji mame na isprobavanje, a ako volite pomalo neobične kombinacije i bogate, orašaste okuse, vjerujem da ćete isprobati i ovaj recept. Kombinacija crnog i heljdinog brašna, javovorov sirup i lješnjaci daju ovom kruhu divnu aromu, a ako želite da bude još posebnija, dodajte i koricu neprskane naranče. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv5-QwinhCJBAHKuU8kBruhp6xqYV9ADcQUjeZPEvv4RS5jugi80jHzPYyIDjg1WtG2pjw3Fhe2SfiVjgqQEVHhDg0cKsq5kaNaQ4tntDctVktu3v1hE6mDX6Eh3elWwQBESRFmOflPoi-/s1600/crni+kruh+s+heljdinim+i+ljesnjacima+%252835%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv5-QwinhCJBAHKuU8kBruhp6xqYV9ADcQUjeZPEvv4RS5jugi80jHzPYyIDjg1WtG2pjw3Fhe2SfiVjgqQEVHhDg0cKsq5kaNaQ4tntDctVktu3v1hE6mDX6Eh3elWwQBESRFmOflPoi-/s640/crni+kruh+s+heljdinim+i+ljesnjacima+%252835%2529b.jpg" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pripremite:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">375g crnog brašna</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">150g heljdinog brašna</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">oko 3-3.5dl tople vode</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 suhi kvasac</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">žlicu <a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Bio-Javorov-sirup-Dennree.aspx" target="_blank"><b>javorovog sirupa</b></a> ili meda </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">žličicu i pol <a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank"><b>himalajske soli </b></a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2-3 žlice maslinova ulja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">70g lješnjaka</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Odvojite pola koiličine vode, zagrijte, da ne bude prevruća. Dodajte kvasac, javorov sirup ili med i 2 žlice brašna. Ostavite 15ak minuta, da se kvasac digne pa dodajte ostatak brašna i vode, sol i maslinovo ulje. Mijesite par minuta, a ako je tijesto prevlažno, dodajte još malo crnog brašna. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnLtvotwphvLtxVcGn3S1f-geREH6kOD2zn5MDJbMmcDe6avcw72T16rBeE-VugTFpi3gZu0Hg98PhozFarLhijSJQ6MJLbO2YzyvkoOPW54eOjBERC47kial4TdtQeI3BaO4feKw_rya/s1600/crni+kruh+s+heljdinim+i+ljesnjacima+%25283%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnLtvotwphvLtxVcGn3S1f-geREH6kOD2zn5MDJbMmcDe6avcw72T16rBeE-VugTFpi3gZu0Hg98PhozFarLhijSJQ6MJLbO2YzyvkoOPW54eOjBERC47kial4TdtQeI3BaO4feKw_rya/s400/crni+kruh+s+heljdinim+i+ljesnjacima+%25283%2529b.jpg" width="400" /></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Pokrijte krpom i ostavite da se diže sat vremena. Izvadite kruh na pobrašnjenu površinu. Lješnjake krupno nasjeckajte pa dodajte u tijesto i premijesite. Oblikujte štrucu i ostavite da se diže još pola sata. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgytoWDdO7bxYXsFvWlWgFgxbCRqQ9tEXqanse14hTHpGcohLS5EXu-Gz7F5l8FU3Q7dQhAD8-wGpLKldz4WD1ZlrGK2Vba9T2u39BZvpPajeRyN_XffafKMXfUCHX8zZg8A9iXNdAqDpDU/s1600/crni+kruh+s+heljdinim+i+ljesnjacima+%252822%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgytoWDdO7bxYXsFvWlWgFgxbCRqQ9tEXqanse14hTHpGcohLS5EXu-Gz7F5l8FU3Q7dQhAD8-wGpLKldz4WD1ZlrGK2Vba9T2u39BZvpPajeRyN_XffafKMXfUCHX8zZg8A9iXNdAqDpDU/s640/crni+kruh+s+heljdinim+i+ljesnjacima+%252822%2529b.jpg" width="640" /></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Pećnicu zagrijte na 250C i u njoj zagrijte posudu za pečenje. Kruh stavite u posudu, poklopite i pecite 20ak minuta. Zatim otklopite, smanjite temperaturu na 220 i pecite još 25 minuta. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM2r0QpfjXR335vajYqAOcaHfND8E9-22Xn6z80sz8AjzpBOebQnpGCZNCSSsinVe94ZyKcENu_MLZ-ta6KIahn7qMypYhH_RGIhofXmNLOI32xD3aM2YuAk_ZV66ekcVWyGdGbU8drGOZ/s1600/crni+kruh+s+heljdinim+i+ljesnjacima+%252823%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM2r0QpfjXR335vajYqAOcaHfND8E9-22Xn6z80sz8AjzpBOebQnpGCZNCSSsinVe94ZyKcENu_MLZ-ta6KIahn7qMypYhH_RGIhofXmNLOI32xD3aM2YuAk_ZV66ekcVWyGdGbU8drGOZ/s640/crni+kruh+s+heljdinim+i+ljesnjacima+%252823%2529b.jpg" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Izvadite iz pećnice, ohladite kruh na rešetki i poslužite s namazom po želji. </span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-15970987235393492582020-05-28T18:06:00.003+02:002020-05-28T18:10:40.555+02:00Špinat na mlijeku<div>
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<span style="background-color: white; color: orange; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>Maja u suradnji s Fitness.com.hr</i></b></span></div>
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Svi imamo neka jela koja nas vraćaju u djetinjstvo ili podsjete na neke nama drage ljude. Jedno od takvih jela za mene je špinat na mlijeku. Rijetko ga sama kuham, zato što mi ga najbolje priprema moja mama. Nije li tako kod svih nas? Neka jela ipak mame rade najbolje i koliko god puta ga mi reproducirali, uvijek nedostaje ono nešto. Nešto čega nema u receptima.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTw6y6OG7_axPy4F2HcaYF62mkBgUZtWUsBGqFHOZ-hhodsPZZXAmUPNR7CcV_exl2bUCqgjWtKMrPgWACS20-py4DwgdjkCQUmctuEaAVm7POBYAWfDhbNBWhzKVkNYMHlSvuavZbXaT/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTw6y6OG7_axPy4F2HcaYF62mkBgUZtWUsBGqFHOZ-hhodsPZZXAmUPNR7CcV_exl2bUCqgjWtKMrPgWACS20-py4DwgdjkCQUmctuEaAVm7POBYAWfDhbNBWhzKVkNYMHlSvuavZbXaT/s640/spinat+na+mlijeku+%252820%2529b.jpg" width="640" /></a></div>
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Pripremite:<br />
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1kg špinata<br />
2-3 žlice bijelog ili zobenog brašna<br />
malo ulja ili maslaca<br />
oko pola litre mlijeka<br />
3-4 režnja češnjaka<br />
himalajsku sol<br />
svježe mljeveni papar<br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Špinat očistite i kratko skuhajte u uzavreloj, posoljenoj vodi. Ocijedite i nasjeckajte nožem pa stavite sa strane.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">U posudi debljeg dna zagrijte masnoću. Dodajte brašno i miješajte. Kada pozlati, podlijte dijelom mlijeka i miješajte pjenjačom, da se ujednači. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHS_PJN9Y7GOljSQ37EzL8JTkhW5lQHbEKh2BFx2IoVWs3-VWn3WyglHypY0JL9VMETNPk8Yf4_6sEm_uHX339Z2J648hv2lmndSRERlnBY8Ng4uMHckwE6YyhtjyhCvEiOVtK8iXgszWj/s1600/spinat+na+mlijeku+%252810%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHS_PJN9Y7GOljSQ37EzL8JTkhW5lQHbEKh2BFx2IoVWs3-VWn3WyglHypY0JL9VMETNPk8Yf4_6sEm_uHX339Z2J648hv2lmndSRERlnBY8Ng4uMHckwE6YyhtjyhCvEiOVtK8iXgszWj/s400/spinat+na+mlijeku+%252810%2529b.jpg" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Dodajte dio špinata, zatim ostatak mlijeka. Umiješajte sav špinat, dodajte sitno nasjeckan češnjak i kuhajte uz lagano miješanje. Posolite, popaprite. Možete dodati i prstohvat muškatnog oraščića. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_D5y0uzJaZGxbozxNxQmnGgwjrwPpmbOmbwxG6VnJ2Qz4DfmTZUwyald7DJsDir6H9tWXp2vjdGNnbh4V6c_KjuztJwVzTFWN-h1vjjcDOp8ulB36nLMrfQyyoaxVsm1rreeX7DFZuKW-/s1600/spinat+na+mlijeku+%252814%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_D5y0uzJaZGxbozxNxQmnGgwjrwPpmbOmbwxG6VnJ2Qz4DfmTZUwyald7DJsDir6H9tWXp2vjdGNnbh4V6c_KjuztJwVzTFWN-h1vjjcDOp8ulB36nLMrfQyyoaxVsm1rreeX7DFZuKW-/s640/spinat+na+mlijeku+%252814%2529b.jpg" width="640" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-91829686547067901262020-04-27T14:29:00.000+02:002020-04-27T14:29:02.302+02:00Saft od junetine s gljivama<div style="text-align: right;">
<span style="color: orange;"><i><b><span style="font-size: large;"><br /></span></b></i></span></div>
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<span style="color: orange;"><i><b><span style="font-size: large;">Maja u suradnji s Fitness.com.hr</span></b></i></span></div>
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Junetina na saft jedno je od onih jela koje možete pripremiti bilo kada i odgovarat će svakoj prigodi - usred tjedna ili na neki svečan dan. Meso je mekano, umak bogat, a dodatke i prilog možete birati ovisno o raspoloženju i količini vremena koje imate. Ja sam ovaj put dodala gljive, ali vi ih možete izostaviti. Ako ne želite za prilog tjesteninu, skuhajte povrće ili napravite zoodlese - špagete od tikvica. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisfSqkrTdl5196ICk55fXvCgqm3aMyD4o4yvLfHK4M1XQou6HAWKMbQxZG4dQfYQn89DCHwaPJ2NtIkPSMmjeJDW4qgSqLIn6vsVtrXXTBLLEej6ILHh1w_CIt6fGnLlvL-e4z58P_HgIL/s1600/saft+od+junetine+i+gljiva+%25281%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisfSqkrTdl5196ICk55fXvCgqm3aMyD4o4yvLfHK4M1XQou6HAWKMbQxZG4dQfYQn89DCHwaPJ2NtIkPSMmjeJDW4qgSqLIn6vsVtrXXTBLLEej6ILHh1w_CIt6fGnLlvL-e4z58P_HgIL/s640/saft+od+junetine+i+gljiva+%25281%2529b.jpg" width="640" /></a></div>
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Pripremite:<br />
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3 srednje velike glavice luka (srebrenac ili ljutika)<br />
2 režnja češnjaka <br />
3 mrkve<br />
1 korijen peršina<br />
oko 800g junetine od plećke<br />
nekoliko listova lovora<br />
oko 500ml goveđeg temeljca<br />
1-2 žličice crvene paprike<br />
pola žličice <a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Bio-Kurkuma-u-prahu-Soulfood.aspx" target="_blank"><b>kurkume</b> </a><br />
svježe mljeveni papar<br />
malu chili papričicu, ako volite ljuto <br />
<b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajsku sol</a></b> <br />
500g šampinjona<br />
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Povrće ogulite i nasjeckajte. Ako želite posve gladak i svilenkast umak, povrće možete usitniti u blenderu.</div>
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Junetinu očistite i narežite na kocke. Pobrašnite (možete i preskočiti taj korak). U posudi debljeg dna na malo masti ili ulja prepecite meso. Stavite ga sa strane. Na toj masnoći prodinstajte sitno nasjeckan luk i češnjak. Lagano posolite i pustite da povene. Dodajte kurkumu, crvenu papriku i chili.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHaOiaR7IJLJkNwGKdTRynSV43GGzuS5wp0XwVZdla2t4OcWKbX_EpJVjE605920bZicwjx1NyWf4U6nPk7uCxrZjeCRVqC7AJ4d3tPEBbOP3FzeuKJc4qX3MSoW2xUHDnYN-9YvbnHGgT/s1600/saft+od+junetine+i+gljiva+%252811%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHaOiaR7IJLJkNwGKdTRynSV43GGzuS5wp0XwVZdla2t4OcWKbX_EpJVjE605920bZicwjx1NyWf4U6nPk7uCxrZjeCRVqC7AJ4d3tPEBbOP3FzeuKJc4qX3MSoW2xUHDnYN-9YvbnHGgT/s640/saft+od+junetine+i+gljiva+%252811%2529b.jpg" width="640" /></a></div>
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Kada luk postane proziran, dodajte usitnjenu mrkvu i peršin. Nakon nekoliko minuta, vratite meso u posudu. Podlijte dijelom temeljca, dodajte lovor. Ostavite na laganoj vatri, da se krčka. Povremeno promiješajte i podlijevajte temeljcem ili vodom. Po želji dodajte malo crnog vina. Nakon sat-sat i pol vremena dodajte narezane šampinjone. Kada se šampinjoni skuhaju, maknite s vatre. </div>
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Poslužite uz tjesteninu ili prilog po želji.</div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-70830295309059242552020-04-23T21:14:00.000+02:002020-04-23T21:14:37.779+02:00Mamin pileći ujušak ili ajngemahtec<div style="text-align: right;">
<span style="color: orange;"><i><b><span style="font-size: large;"><br /></span></b></i></span></div>
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<span style="color: orange;"><i><b><span style="font-size: large;">Maja u suradnji s Fitness.com.hr</span></b></i></span></div>
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Eingemachtes ili pileći ujušak, opisan je već u svom imenu koje na njemačkom jeziku znači sve zajedno. Ova krepka juha kojoj mnogi pribjegavaju tijekom prehlade ili mamurluka uglavnom se priprema od piletine i korjenastog povrća. Moja mama stavlja koliko mesa, toliko povrća, a iznutrice ne koristi. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinJC3HngHTjSl8U1nPFIFquiItIo3RXOLMbkLQ3mnXuNYeP8XifUkBiMmapkWcvFqL9w7SokpgCnKztTcsMWS3jPwNfHMvUDKKm9kOmcQMVBjD85XGoUL_r41mqVQjSqYCHsKilzf7tgt0/s1600/pile%25C4%2587i+ajngemahtec++%25284%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinJC3HngHTjSl8U1nPFIFquiItIo3RXOLMbkLQ3mnXuNYeP8XifUkBiMmapkWcvFqL9w7SokpgCnKztTcsMWS3jPwNfHMvUDKKm9kOmcQMVBjD85XGoUL_r41mqVQjSqYCHsKilzf7tgt0/s640/pile%25C4%2587i+ajngemahtec++%25284%2529b.jpg" width="640" /></a></div>
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Naime, pileća jetra se ponekad dodavala u sami ujušak, a ponekad koristila za knedlice pa tako ajngemahtec neki pripremaju s noklicama, neki s jetrenim knedlicama. Ja sam ovaj put napravila obične noklice, za koje vjerujem da su većini draže, a i jednostavnije za pripremu. Ja upotrijebim cijelo jaje, iako neki koriste samo žumanjak.</div>
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Pripremite:<br />
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oko 500g piletine od filea ili zabatka<br />
1 srednju glavicu luka <br />
3 srednje velike mrkve<br />
2 manja korijena peršina i žlica peršinovog lišća<br />
100g graška<br />
<b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajsku sol </a></b><br />
svježe mljeveni papar <br />
oko 1-1.5l pilećeg temeljca<br />
1 srednje veliko jaje<br />
par žlica glatkog brašna <br />
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Na ulju ili masti prodinstajte nasjeckan luk. Dodajte piletinu narezanu na kockice. Prodinstajte pa dodajte korjenasto povrće. Kad povrće omekša, ulijte temeljac (ili vodu). Posolite, popaprite i dodajte nasjeckano peršinovo lišće. Kuhajte oko pola sata.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj38Erw24oViQPowEryQpiPX3HfAXf7ek9us4fSqTIdAg36sp-2fOmjMkMDt4dBemWHXE2nzgkaqhG6SN9m_gQM-4fKnTjnAWEvO64_JC4DuWMckX6bRf3Kt1XG5fQ5iyi1R7HjdFFmFb-q/s1600/pile%25C4%2587i+ajngemahtec++%25288%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj38Erw24oViQPowEryQpiPX3HfAXf7ek9us4fSqTIdAg36sp-2fOmjMkMDt4dBemWHXE2nzgkaqhG6SN9m_gQM-4fKnTjnAWEvO64_JC4DuWMckX6bRf3Kt1XG5fQ5iyi1R7HjdFFmFb-q/s640/pile%25C4%2587i+ajngemahtec++%25288%2529b.jpg" width="640" /></a></div>
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Pred kraj kuhanja napravite noklice. Istucite jaje i malo soli pa dodajte brašno. Smjesa vam mora biti mekana, ali ne smije curiti s vilice. Žličicu umočite u vrelu juhu pa onda zagrabite smjesu i spustite je u juhu. Kuhajte nekoliko minuta i poslužite. <br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-11417352310340011022020-04-20T10:17:00.000+02:002020-04-20T10:17:47.985+02:00Kako ispeći kruh s domaćim kvasom?<div style="text-align: right;">
<span style="color: orange;"><i><b><span style="font-size: large;"><br /></span></b></i></span></div>
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<span style="color: orange;"><i><b><span style="font-size: large;">Maja u suradnji s Fitness.com.hr</span></b></i></span></div>
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Napravili ste domaći kvas i sada biste trebali ispeći kruh. Osim kvasa, brašna, vode i soli trebat će vam posuda u kojoj ćete dizati kruh. Idealno pleteni banneton, ali nije nužno. Trebat ćete i posudu za pečenje s poklopcem, koja može u pećnicu. Pripremite si i neku spatulu ili lopaticu, a dobro će vam doći i oštar nož ili žilet, kojim ćete zarezati kruh prije pečenja. </div>
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<b>Je li vaš kvas spreman za upotrebu, možete provjeriti
tako da komadić kvasa stavite u čašu s vodom. Ako pluta, moći ćete
zamijesiti tijesto i ono će se dići.</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Xm-eY3KRvLUTvAXa-iV39GUuBhPssC7dw6WYTwk_e_oFN4kS74SSiWFG62qFne6jylhL2-A2AVD3bFEK0eDfHXlCqDqV5dcOTqJkBVV3Xo76s_ycll_3j5UWVU3xcVCfR-I09uzOOb08/s1600/kruh+s+kvasom+%252848%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Xm-eY3KRvLUTvAXa-iV39GUuBhPssC7dw6WYTwk_e_oFN4kS74SSiWFG62qFne6jylhL2-A2AVD3bFEK0eDfHXlCqDqV5dcOTqJkBVV3Xo76s_ycll_3j5UWVU3xcVCfR-I09uzOOb08/s640/kruh+s+kvasom+%252848%2529b.jpg" width="640" /></a></div>
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Isprobala
sam više recepata i s vremenom naučila promatrati tijesto, manipulirati
sastojcima, ali za početak se držite jednog recepta, dok vam ne postane
rutina. Kasnije se slobodno upustite u mijenjanje brašna, dodavanje
sjemenki, povećavanje količine vode i slično. </div>
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Pekari se koriste postotcima. Dakle, <b>ako imate kilogram brašna, onda upotrijebite 20% kvasa, 60% vode, 2% soli</b>. To bi značilo <b>kilogram brašna, 200g kvasa, 600g vode i 20g soli</b>. Ako koristite raženo brašno za kruh, dodajte više vode. Ako koristite pirovo, dodajte malo manje vode.</div>
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<b>Kućni pekari najčešće nemaju jako velik kvas, niti se mora stavljati toliko kvasa. Količine
u receptima variraju pa se kruh može zamijesiti i s manje kvasa.</b> Ja na
otprilike pola kilograma brašna uglavnom koristim 50g kvasa. Neki stavljaju i manje. Neki prvo miješaju vodu i brašno, kasnije dodaju kvas, no <b>ja odmah pomiješam kvas i jednaku količinu brašna i vode</b>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiGnDK5WG9f21yvTETQElxuaUBVFLDKaquNuVksEaTnHRqvjvoGuXt9BD9Uw3rx6Ro8KEeT6dYr36-RjBKzzTp3cWuFgSGvE42RfzsuGInrMFaVIgV9WnxU869NstjU6jIp2nmvyg2utA8/s1600/kruh+s+kvasom+%252838%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiGnDK5WG9f21yvTETQElxuaUBVFLDKaquNuVksEaTnHRqvjvoGuXt9BD9Uw3rx6Ro8KEeT6dYr36-RjBKzzTp3cWuFgSGvE42RfzsuGInrMFaVIgV9WnxU869NstjU6jIp2nmvyg2utA8/s640/kruh+s+kvasom+%252838%2529b.jpg" width="640" /></a></div>
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Na primjer, <b>odvojite 20g kvasa i pomiješajte sa 120g
brašna i 120g vode</b>. To se zove <b>predtijesto ili</b> <b>poolish</b>. Dakle to bi zapravo bio svježe nahranjen starter. Neki ga još zovu i <b>biga</b>, ali to je ipak bio nešto manje vlažna, čvršća varijanta i često se radi s kupovnim kvascem i koristi u talijanskim receptima.</div>
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<b>Predtijesto ostavite da stoji barem 12 sati. </b><br />
<b>Zatim dodajte još
360g glatkog ili manitoba (00) brašna i 180-200g tople vode pa mijesite ili miksajte nekoliko minuta</b>. To je <b>autoliza</b>, tijekom koje se tijesto hidrira, a prirodni enzimi u brašnu razgrađuju strukture i unaprjeđuju gluten. Zbog toga je tijesto lakše za baratanje, boljeg okusa i teksture.<br />
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<b>Ostavite tijesto pokriveno 20ak minuta pa zatim umijesite 10g soli. </b>Sol se dodaje naknadno zato što ona usporava djelovanje kvasa. <br />
<b></b><br />
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<b>Pokrijte krpom ili poklopite pa ostavite da se
diže oko 45 minuta.</b><br />
Nakon toga <b>slijedi prvo preklapanje</b>. Tijesto izvadite na lagano pobrašnjenu površinu, razvucite sa svih strana i formirajte u pravokutnik. Zatim preklopite lijevu stranu prema sredini pa desnu preko nje. Zamotajte
u štrucu.<br />
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Osim na ovaj način, tijesto možete preklapati i u posudi. Tijesto vucite prema gore pa preklopite prema sebi. Okrenite posudu i ponovite. Tako učinite sa sve četiri strane tijesta.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ynP1pIdbPQ2pBAZvU87C2kJugipdzTTpeYBaYQDKD2LT5jB-Yi7eE9mDX8rRzMA6m8TI6YMF8TrQjWqOXspSBZkYqqvCA1zbgFWOoAj-zMpoS9Y3eb4Ahg5NAb3_NPzTonU4oHp6ZxHz/s1600/tijesto+kolaz+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="528" data-original-width="1600" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ynP1pIdbPQ2pBAZvU87C2kJugipdzTTpeYBaYQDKD2LT5jB-Yi7eE9mDX8rRzMA6m8TI6YMF8TrQjWqOXspSBZkYqqvCA1zbgFWOoAj-zMpoS9Y3eb4Ahg5NAb3_NPzTonU4oHp6ZxHz/s640/tijesto+kolaz+2.jpg" width="640" /></a></div>
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<b>Ostavite u posudi i pokrijte, dižite opet 45 minuta. Razvucite, preklopite, zamotajte. Ponovite
još jednom ili dvaput.</b><br />
<b>Zatim kruh stavite u banneton za dizanje ili
košaru/posudu obloženu pobrašnjenom krpom i dižite još 2.5-3 sata.</b><br />
(Možete staviti i u hladnjak preko noći pa peći idući dan.)<br />
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<b>Pećnicu zagrijte
na 230C. U njoj zagrijte posudu za pečenje s poklopcem.</b> To može biti
gusena, emajlirana, vatrostalna, bilo koja posuda s poklopcem, koja smije u pećnicu.
Možete upotrijebiti i papir za pečenje, da vam bude lakše. <b>Kruh stavite glatkom, nezamotanom stranom prema gore, u zagrijanu posudu. Nemojte ga grubo prebacivati, da vam se ne spljošti. Zarežite ga žiletom.</b> Povucite bočno, da dobijete jednako dubok rez. Možete napraviti i par manjih ili u nekom obliku po želji.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6Z3dsFEftNVlKAnLP4MGr7ADcaOTig_Uy8g0aU4p_6uSjlX5wyHnXD0SLPovGS7_hyphenhyphen5nJDQ5JMlK1CABKPx6wCpUU5ycKzNENGeCNYYr3MpYav8VUEJrWwH8QkoGKPteR6C3Z3-xJDvD/s1600/kruh+s+kvasom+%252811%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6Z3dsFEftNVlKAnLP4MGr7ADcaOTig_Uy8g0aU4p_6uSjlX5wyHnXD0SLPovGS7_hyphenhyphen5nJDQ5JMlK1CABKPx6wCpUU5ycKzNENGeCNYYr3MpYav8VUEJrWwH8QkoGKPteR6C3Z3-xJDvD/s640/kruh+s+kvasom+%252811%2529b.jpg" width="640" /></a></div>
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<b>Pecite 25 minuta s poklopcem. Zatim
otklopite i pecite još 20 minuta.</b> Ja ponekad nakon prvih 25 minuta izvadim kruh iz posude i stavim ga da se peče na rešetki od pećnice.</div>
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Možete nakon otklapanja posude na dno pećnice staviti posudu s vodom, kako bi para vlažila kruh i omogućila
formiranje lijepe korice, no kruh će biti odličan i bez tog koraka. </div>
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Kada kruh ispečete, izvadite ga iz pećnice i stavite na rešetku. <b>Pričekajte da se ohladi.</b> Znam da je teško odoljeti, ali <b>nemojte ga rezati dok je vruć</b>. Uživajte u njegovom pucketanju. <br />
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-2941905124265212481.post-44818484488764498812020-04-14T11:02:00.000+02:002020-04-17T10:29:01.756+02:00Kako napraviti domaći kvas? <div style="text-align: justify;">
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<span style="color: orange;"><span style="font-size: large;"><i><b>Maja u suradnji s Fitness.com.hr</b></i></span></span></div>
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Priča o domaćem, divljem ili prirodnom kvasu za mene je posebna jer je vezana za moju baku. Naime, ona je uzgajala svoj kvas i taj slatkasti, lagano kiselkast miris tijesta koji se širio toplom kuhinjom, obilježio je moje djetinjstvo i dane koje sam provodila kod bake na selu.</div>
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Ona je, poput svoje bake, radila ono što danas svi znamo pod imenom sourdough, a ona to naziva kiselo tijesto. S obzirom da je ona kraljica onog "otprilike", što je odgovor na gotovo svako pitanje koje postavim u vezi nekog recepta, morala sam se upustiti u vaganje njezinog otprilike, ali sam s vremenom kombinirala više recepata. Na internetu je pregršt kombinacija i svatko nakon početnog isprobavanja pronađe neki svoj optimum ili favorita kojem je vjeran.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHd6NviJZPg5wNJXIh8PnVWMA_c2pnAilM-FQ3tK6SqZtuslM0E7LZa1PoiUv3cktf3dfF_JtbH5tIAmvsPzVHbQgIbzHvDC08ExHjrJUVOwBI6cSbvGvc9AkZRXFxDMPOpLmuqh_rKWI/s1600/kruh+s+kvasom+%252870%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHd6NviJZPg5wNJXIh8PnVWMA_c2pnAilM-FQ3tK6SqZtuslM0E7LZa1PoiUv3cktf3dfF_JtbH5tIAmvsPzVHbQgIbzHvDC08ExHjrJUVOwBI6cSbvGvc9AkZRXFxDMPOpLmuqh_rKWI/s640/kruh+s+kvasom+%252870%2529b.jpg" width="480" /></a></div>
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<b>Kvas ili osnova za kiselo tijesto je prirodni kvas koji zahtijeva strpljenje i određene uvjete u vašoj kuhinji</b>. Kao i kada radite klasično dizano tijesto, <b>ne smijete previše mijenjati okolnosti u kojima se (osnova za kiselo) tijesto nalazi</b>. Nema otvaranja prozora, naglih promjena temperature, a bilo bi poželjno i da vaš kvas bude na istom mjestu.</div>
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Kada uzgojite prirodni kvas, vaš zadatak nije završen. <b>Kvas treba pažnju, redovito hranjenje i održavanje.</b> Moj se zove Vincenzo i ja sam od onih čudaka koji s kvasom pričaju, zamotaju ga da mu ne bude hladno, tetoše ga kao ljubimca.. Vi sa svojim ne morate pričati, ali pružite mu dovoljno pažnje i nemojte ga zanemariti. Bit će vam vjeran pratitelj dok god o njemu brinete.<br />
Neki imaju kvas star desetke godina i održavaju ga generacijama. I moja je baka imala jedan takav, kojeg nažalost nismo održali u trenutku kad je preselila iz sela u grad. No, ja sam ga uzgajala u par navrata i proslijedila u nove domove, a nedavno sam se ponovo odlučila za taj pothvat. Mnoge ovih dana brine nedostatak kvasca pa ukoliko naprave vlastiti, mogu odahnuti.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywj50Z3ZvURmLV3iAkQFO9qjiHNmHWkv5iaKeHn61szzGEArtPu8imi12nYx-84Hx4tg97IXvUVoOzgiuOtnWvDFVmeVxN2zbdcmT3S2qGVT_uxpP9-95kdh9NUmJ_XWIaJNgTbCRouMP/s1600/kvas+%25281%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywj50Z3ZvURmLV3iAkQFO9qjiHNmHWkv5iaKeHn61szzGEArtPu8imi12nYx-84Hx4tg97IXvUVoOzgiuOtnWvDFVmeVxN2zbdcmT3S2qGVT_uxpP9-95kdh9NUmJ_XWIaJNgTbCRouMP/s640/kvas+%25281%2529b.jpg" width="640" /></a></div>
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Otkud baš kiselo tijesto? Zbog dinamičnog dua, pod imenom lactobacillus i acetobacillus, koji pomažu da se šećer u tijestu fermentira i daju tijestu lagano kiseo okus. Sourdough kruh i ne mora biti kiseo, ali to ovisi o vrsti kvasa, koje ste brašno upotrijebili, na koji način ste kruh dizali... To ćete svladavati s vremenom. U početku nemojte previše eksperimentirati s kvasom i kruhom. Stignete. </div>
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Ako se pitate zašto sva ta halabuka, koraci, hranjenja, čemu to i je li vrijedno truda? Jest. <b>Ovakav kruh je zdraviji, okus bogatiji, trajnost mu je duža. </b></div>
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Za početak, za izradu kvasa bih preporučila <b>raženo integralno brašno</b> jer od njega kvas najbolje uspijeva, ali uspijevat će i od drugih vrsta brašna. Radila sam ga i od pirovog i običnog glatkog brašna. <b> </b><br />
<b>Raženi je lakše održavati i bolje opstaje ukoliko ga ponekad zaboravite nahraniti</b>. Voda iz pipe je klorirana pa je bolje da <b>upotrijebite filtriranu vodu ili ostavite onu iz pipe da stoji nekoliko sati</b>. Kvas ćete morati <b>hraniti otprilike tjedan dana</b>, a onda ćete vjerojatno moći ispeći vlastiti kruh. Ukoliko vam kvas ne naraste dovoljno u tih tjedan dana, hranit ćete ga duže. <b>Nemojte očajavati.</b> <b>Samo budite strpljivi.</b><br />
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Dakle, kako ćete napraviti domaći kvas. <b> </b><br />
<b>Hranite ga svaki dan u isto doba, u toploj, ali ne pretoploj prostoriji. Upotrijebite fido staklenku ili običnu staklenku kojoj ste izbušili poklopac na nekoliko mjesta. Za miješanje upotrijebite drvenu ili plastičnu žlicu. </b>Staklenku možete označiti običnom gumicom ili markerom, da lakše pratite kako vam kvas raste.<br />
<b></b><br />
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<b>1. dan</b> - U staklenku stavite 50g vode i 50g raženog brašna. Promiješajte, poklopite staklenku bez zavrtanja poklopca. Ja koristim fido staklenku, koju samo poklopim. <br />
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<b>2. dan</b> - U staklenku stavite 30g vode i 30g raženog brašna. Promiješajte, poklopite i ostavite da stoji.<br />
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<b>3. dan</b> - Iz staklenke izvadite pola kvasa. Dodajte 30g vode i 30g raženog brašna. Poklopite i ostavite da stoji. <br />
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<b>4. dan</b> - Iz staklenke izvadite pola kvasa. Dodajte 30g vode i 30g raženog brašna. Poklopite i ostavite da stoji.<br />
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<b>Ponavljajte postupak s bacanjem pola kvasa i hranjenjem do sedmog dana. </b><br />
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<b>Kvas se baca jer bi ga inače bilo previše. </b>Ne morate ga baciti, podijelite ga ili ga upotrijebite za neki recept. Npr. kvasočinke koje ću kasnije objaviti.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid6beJqPEh9FemhSb15dn_xd6yvjKmTJsMEL2GgEji_f0c5eM-7JefDtz0WX1wmSSBO2TUCNNIfl1ntwy8d3Vz8lxF22Xf5X577Q4vw3K7DoiBRYeK48H-AnTjeiRJy-d9Fj8ONBN_629u/s1600/kvas+%25284%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid6beJqPEh9FemhSb15dn_xd6yvjKmTJsMEL2GgEji_f0c5eM-7JefDtz0WX1wmSSBO2TUCNNIfl1ntwy8d3Vz8lxF22Xf5X577Q4vw3K7DoiBRYeK48H-AnTjeiRJy-d9Fj8ONBN_629u/s640/kvas+%25284%2529b.jpg" width="640" /></a></div>
<br />
Kada vaš kvas bude mjehurićast i spreman, nakon 5-10 dana, možete u avanturu izrade kruha. Iz staklenke izvadite količinu kvasa koju trebate za kruh, nahranite kvas u staklenki s količinom brašna i vode koju ste izvadili i kada kvas naraste, pospremite u hladnjak. Vadite ga iz hladnjaka dan prije pečenja kruha i kad izvadite dio za kruh, kvas opet nahranite i nakon što naraste pospremite u hladnjak. Dovoljno je da ga hranite jednom u tjedan dana ili jednom u deset dana. <br />
<br />
Ako vam se na kvasu izdvoji tekućina, onda ga
vjerojatno niste dovoljno hranili. Izlijte je, dodajte vode i brašna i
promiješajte. </div>
<div style="text-align: justify;">
Ako pak kvas ima izrazito kiseo i neugodan miris, vjerojatno više ne valja pa ga bacite i započnite s novim.</div>
Kada vam kvas ojača, možete promijeniti vrstu brašna kojom ga hranite, ali za početak se držite raženog.<br />
<br />
Ako zaželite napraviti dužu pauzu ili vam jednostavno nije zgodno hraniti kvas, <b>možete ga zamrznuti.</b> Kasnije ga odmrznite na sobnoj temperaturi, hranite nekoliko dana i normalno koristite. <br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu4RstDQ8jToStIfYhNxi9j1dHWe8KeeNDKA7A4rsxyDARPvgYiB-7Y6UT0oW25tMC01h2Tp1hwMTwOELVkPv6eDNjNHhyWBgdLVKHY-scbSPAXpBarpkQYzUxlSIYBocZEwZ-BnvRGTyg/s1600/kruh+s+kvasom+%252883%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu4RstDQ8jToStIfYhNxi9j1dHWe8KeeNDKA7A4rsxyDARPvgYiB-7Y6UT0oW25tMC01h2Tp1hwMTwOELVkPv6eDNjNHhyWBgdLVKHY-scbSPAXpBarpkQYzUxlSIYBocZEwZ-BnvRGTyg/s640/kruh+s+kvasom+%252883%2529b.jpg" width="640" /></a></div>
<br />
<b>Kvas možete i osušiti.</b> Namažite ga u tankom sloju na papir za pečenje i sušite 20-24h na sobnoj temperaturi. Spremite ga u staklenku, zatvorite i kada ga odlučite ponovo koristiti, hranite ga kako je opisano za kvas koji se radi od nule. Dakle, tjedan dana, uz bacanje pola kvasa od 3.-7. dana. <br />
<br />
U idućem postu slijede upute za izradu kruha, a dotad pogledajte nekoliko korisnih linkova: <br />
<div style="text-align: justify;">
<br />
<br />
Patrick Ryan - <a href="https://www.ilovecooking.ie/features/sourdough-bread-masterclass-with-patrick-ryan/" target="_blank">Sourdough bread masterclass</a><br />
<br />
King Arthur flour - <a href="https://www.kingarthurflour.com/recipes/sourdough-starter-recipe" target="_blank">Sourdough starter recipe</a> <br />
<br />
Anita Šumer - <a href="https://sourdoughmania.com/" target="_blank">Sourdough mania </a><br />
<br />
Bake with Jack - <a href="https://www.youtube.com/watch?v=_q61EdnpxuY&feature=youtu.be" target="_blank">How to make a sourdough starter</a><br />
<br />
Joshua Weissman - <a href="https://www.youtube.com/watch?v=sTAiDki7AQA" target="_blank">The ultimate sourdough starter guide </a></div>
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</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-48763546040395783192020-03-25T15:04:00.001+01:002020-03-30T09:57:29.817+02:00Pljukanci od heljde s pestom od graška<div style="text-align: right;">
<span style="color: orange;"><span style="font-size: large;"><i><b><br /></b></i></span></span></div>
<div style="text-align: right;">
<span style="color: orange;"><span style="font-size: large;"><i><b>Maja u suradnji s Fitness.com.hr</b></i></span></span></div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<br />
Ovih dana svi više boravimo u svojim domovima pa onda i više kuhamo, kako bismo skrenuli misli i potrošili nešto vremena. Izrada domaće tjestenine jedna je od aktivnosti u koje možete uključiti i nekog drugog člana obitelji ili dijete. Pljukanci su vrlo jednostavni za izradu i odličan izbor ako imate pomoćnike početnike.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvBY0wMD6pnjVymzAxGtFjMAI8Cr0ZQ56KqLF8O49OV7okVcF37U5oguUsZZZp07InwnyoITYT7IReJF77igmEkS6ZFbGKHsnIu3A7o3D8r9Mi1TQK2a_Rv8xqbds5bqmjyBH-p9qXtdu/s1600/heljdini+pljukanci+i+pesto+od+gra%25C5%25A1ka+%252819%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvBY0wMD6pnjVymzAxGtFjMAI8Cr0ZQ56KqLF8O49OV7okVcF37U5oguUsZZZp07InwnyoITYT7IReJF77igmEkS6ZFbGKHsnIu3A7o3D8r9Mi1TQK2a_Rv8xqbds5bqmjyBH-p9qXtdu/s640/heljdini+pljukanci+i+pesto+od+gra%25C5%25A1ka+%252819%2529b.jpg" width="640" /></a></div>
<br />
Možete ih napraviti od gotovo svakog brašna. Heljdino je bez glutena, bogato proteinima i vlaknima pa ga rado koristim u svojim receptima. Ima divan orašast okus i poprilično je zasitno pa ovakvu tjesteninu poslužite u količini manjoj od uobičajene. Meni se jako sviđa u kombinaciji s pestom, ali divno će se slagati s bilo kojim umakom. </div>
<br />
Pripremite, za 4 osobe, za pljukance:<br />
<br />
300g <b><a href="https://www.fitness.com.hr/shop/hrana/kruh-brasna-tjestenine/Heljdino-brasno-Nutrigold.aspx" target="_blank">heljdinog brašna </a></b><br />
malo<b> <a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajske soli </a></b><br />
ledenu vodu (oko 1-1.5dl)<br />
<br />
<br />
Pomiješajte
brašno i sol. Dodavajte ledene vode koliko je potrebno da
zamijesite glatku kuglu tijesta. Od tijesta trgajte male komadiće, pa ih
provrtite među dlanovima ili ih valjajte dlanom po stolu da dobijete
oblik pljukanca - štapić deblji u sredini, a tanak na krajevima.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55ZfhzseGp5V7jFM9pz2y7pyutO-5EWXs6kOx3l5lAAfxicQlVp6du6KD-706RJMcfROd8SWEFixHrq5T1zxfGmR7ALkUwmrQFYsg1sN63WAsKErj5-jQQL-5BA5rB4lgUjOUQQ9hqeFp/s1600/heljdini+pljukanci+i+pesto+od+gra%25C5%25A1ka+%25286%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1131" data-original-width="1508" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55ZfhzseGp5V7jFM9pz2y7pyutO-5EWXs6kOx3l5lAAfxicQlVp6du6KD-706RJMcfROd8SWEFixHrq5T1zxfGmR7ALkUwmrQFYsg1sN63WAsKErj5-jQQL-5BA5rB4lgUjOUQQ9hqeFp/s400/heljdini+pljukanci+i+pesto+od+gra%25C5%25A1ka+%25286%2529b.jpg" width="400" /></a></div>
<br />
Slažite ih na pobrašnjenu podlogu, kako se ne bi lijepili prije kuhanja. Ostavite ih sat-dva da se prosuše.<br />
<br />
U lonac stavite vodu i pustite da uzavri. Dodajte pljukance i kuhajte 10ak minuta, da budu al dente.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidL-KGbrYJBXZzI77ZCK0kpM4CQvPve-XZyafuOlCuFdjaTU9QvyTTWS5IbWkovcIjdyXoFQFn8Vzt6BnZsVo_JmbmTMEy9pEwNx91YEkB3Gyo5NhS7FwzVKUBq717bv0JF-rUZKrgbi-D/s1600/heljdini+pljukanci+i+pesto+od+gra%25C5%25A1ka+%25281%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidL-KGbrYJBXZzI77ZCK0kpM4CQvPve-XZyafuOlCuFdjaTU9QvyTTWS5IbWkovcIjdyXoFQFn8Vzt6BnZsVo_JmbmTMEy9pEwNx91YEkB3Gyo5NhS7FwzVKUBq717bv0JF-rUZKrgbi-D/s640/heljdini+pljukanci+i+pesto+od+gra%25C5%25A1ka+%25281%2529b.jpg" width="640" /></a></div>
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za pesto:<br />
<br />
200g odmrznutog graška<br />
50g rikole (ili bosiljka) <br />
50g <b><a href="https://www.fitness.com.hr/shop/hrana/sjemenke-voce/Badem-1-kg-Nutrigold.aspx" target="_blank">badema</a></b> <br />
4 režnja češnjaka <br />
50g parmezana (po želji)<br />
3 žlice maslinova ulja<br />
<b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajsku sol </a></b><br />
svježe mljeveni papar<br />
<br />
<br />
U blenderu usitnite grašak, bademe, rikolu i češnjak. Dodajte ulje. Začinite i umiješajte parmezan. Ja pesto volim krupniji, da ima komadića, no ako vi volite glatkiji, blendajte dok ne dobijete takvu teksturu. <br />
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<div class="separator" style="clear: both; text-align: center;">
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-2941905124265212481.post-18325806625416418722020-03-22T13:11:00.001+01:002020-03-23T14:02:49.206+01:00Oslić na žlicu <div style="text-align: right;">
<span style="color: orange;"><span style="font-size: large;"><i><b><br /></b></i></span></span></div>
<div style="text-align: right;">
<span style="color: orange;"><span style="font-size: large;"><i><b>Maja u suradnji s Fitness.com.hr</b></i></span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Pun lonac comfort fooda za cijelu obitelj. Ima li išta bolje i meni draže? Teško. Ovo je jelo koje možete prilagoditi onome što imate u hladnjaku i svaki put napraviti neku novu varijantu. Naime, oslić je neutralna riba koja se odlično slaže s raznim povrćem. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Oslića na žlicu najčešće pripremam s korjenastim povrćem i krumpirom, no ovaj put sam za promjenu upotrijebila bijeli batat. Vi možete upotrijebiti krumpir i dodati još neko povrće po želji - poriluk, grašak ili brokulu. </div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiItLth5lS0eq0GfNkyv1c-fxnZ76RFhN4wOoHTJHQhCkiXd-tSjYo-lkwOA1kUS9UOjdFrb00OnEWPKAp2MLg9iUsefrBNUvcvx6wXoOJP8DIufQU18cRwvxdnXiD-ayfgmeDm1YCcxJ7u/s1600/osli%25C4%2587+na+%25C5%25BElicu+%25288%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiItLth5lS0eq0GfNkyv1c-fxnZ76RFhN4wOoHTJHQhCkiXd-tSjYo-lkwOA1kUS9UOjdFrb00OnEWPKAp2MLg9iUsefrBNUvcvx6wXoOJP8DIufQU18cRwvxdnXiD-ayfgmeDm1YCcxJ7u/s640/osli%25C4%2587+na+%25C5%25BElicu+%25288%2529b.jpg" width="640" /></a></div>
<br />
Pripremite:<br />
<br />
2 žlice maslinova ulja<br />
1 srednje veliku glavicu luka<br />
100g ječma ili <b><a href="https://www.fitness.com.hr/shop/hrana/zitarice/Bio-Basmati-riza-Soulfood.aspx" target="_blank">riže</a></b><br />
4 mrkve<br />
2 korijena peršina <br />
2 srednje velika batata<br />
500g fileta oslića<br />
pola žličice <b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Bio-Kurkuma-u-prahu-Soulfood.aspx" target="_blank">kurkume </a></b><br />
<b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajsku sol</a></b><br />
svježe mljeveni papar<br />
žlicu nasjeckanog peršinovog lišća<br />
2 režnja češnjaka<br />
<br />
<br />
Zagrijte maslinovo ulje u loncu debljeg dna. Prodinstajte sitno nasjeckan luk. Kada se zastakli, dodajte ječam ili rižu. (Možete i izostaviti.) Podlijte vodom. <br />
Mrkvu i peršin prethodno ogulite i narežite na kolutiće. Dodajte u lonac. Nakon 15ak minuta dodajte oguljen i na kockice narezan batat.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRE7tGtnJ6LK5nEgJaKqTqqLNx2LRofADdPWGKSUQY72XX4ZHBJZbnobTzjQEHykT0XM7N6pJCQpi7d9pBm_mT65Csf4r3eGuP0ZNMwgoojR3bhW_hi5ZhkIAErR7TEZdXM-qdKjOAGyBz/s1600/osli%25C4%2587+na+%25C5%25BElicu+%252817%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRE7tGtnJ6LK5nEgJaKqTqqLNx2LRofADdPWGKSUQY72XX4ZHBJZbnobTzjQEHykT0XM7N6pJCQpi7d9pBm_mT65Csf4r3eGuP0ZNMwgoojR3bhW_hi5ZhkIAErR7TEZdXM-qdKjOAGyBz/s640/osli%25C4%2587+na+%25C5%25BElicu+%252817%2529b.jpg" width="640" /></a></div>
<br />
Ribu narežite na komade veličine kutije šibica pa stavite u lonac. Po potrebi dolijte još vode i kuhajte dok batat ne omekša. Pred kraj kuhanja začinite, dodajte nasjeckan peršin i češnjak. <br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-78335817510006034042020-03-20T10:45:00.000+01:002020-03-20T10:45:07.217+01:00Krem juha od pastrnjaka<div style="text-align: right;">
<span style="color: orange;"><i><b><span style="font-size: large;"><br /></span></b></i></span></div>
<div style="text-align: justify;">
<div style="text-align: right;">
<span style="color: orange;"><i><b><span style="font-size: large;">Maja u suradnji s Fitness.com.hr</span></b></i></span></div>
<br /></div>
<div style="text-align: justify;">
Posljednjih nekoliko dana svi smo se zatekli u ogromnim gužvama u trgovinama i trgovačkim centrima. Kupuje se svašta, ali uglavnom brašno i tjestenina, mlijeko, šećer i ulje. Povrća i pastrnjaka je npr. bilo u izobilju, ali je nekoliko gospođa komentiralo da ne znaju što bi s njim. To me motiviralo da napravim ovu jednostavnu pikantnu juhu. Na isti način možete upotrijebiti i korijen peršina i celer. Ako je hoćete dopuniti, da bude zasitnija, dodajte kuhanu <b><a href="https://www.fitness.com.hr/shop/hrana/zitarice/Bio-Heljdina-kasa-Nutrigold.aspx" target="_blank">heljdu</a></b> ili <b><a href="https://www.fitness.com.hr/shop/hrana/zitarice/Proso-oljusteni-Nutrigold.aspx" target="_blank">proso</a></b>. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcDDA0ezP6I3FDBVkGAYFYK48LuS7oGOfKCT8BkM32Tr5Tjgbc2DCdSMDRplZeaj0mUQo5XCynLloKH2fYaqRr7KRuY29BjkSiIVLygFETRDRcWif7wsOp7heebq7WVE9FhnGkpgjTdLVp/s1600/krem+juha+od+pastrnjaka+%252816%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcDDA0ezP6I3FDBVkGAYFYK48LuS7oGOfKCT8BkM32Tr5Tjgbc2DCdSMDRplZeaj0mUQo5XCynLloKH2fYaqRr7KRuY29BjkSiIVLygFETRDRcWif7wsOp7heebq7WVE9FhnGkpgjTdLVp/s640/krem+juha+od+pastrnjaka+%252816%2529b.jpg" width="640" /></a></div>
<br />
Pripremite:<br />
<br />
maslinovo ulje<br />
500g pastrnjaka<br />
1 srednju glavicu luka<br />
2 režnja češnjaka<br />
komadić đumbira veličine 1.5cm ili đumbir u prahu<br />
pola žličice <b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Bio-Kurkuma-u-prahu-Soulfood.aspx" target="_blank">kurkume </a></b><br />
<b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajsku sol</a></b><br />
svježe mljeveni papar<br />
700ml pilećeg ili povrtnog temeljca (možete upotrijebiti kocku)<br />
<br />
<br />
Zagrijte maslinovo ulje u posudi s debljim dnom. Luk i češnjak očistite i narežite, a pastrnjak ogulite i narežite na oko 1 cm velike kolutiće. Luk i češnjak prodinstajte na laganoj vatri. Dodajte đumbir i pastrnjak pa podlijte s 2/3 temeljca i ostavite da se kuha na laganoj vatri.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6y-pEn9wb-AQR0gyi6H-dnCuHnPMJoxkzh8KYu2jX_gxkRUBRJ7AQ0xW-xF1-Mrk9vmh0tWiuzEdwasKqgJJV7z-T9qdOhZhW7Q000ZNv1XzX-boXSpPzWUGOni7VOn2_GNXSUmaL-YKL/s1600/krem+juha+od+pastrnjaka+%252812%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6y-pEn9wb-AQR0gyi6H-dnCuHnPMJoxkzh8KYu2jX_gxkRUBRJ7AQ0xW-xF1-Mrk9vmh0tWiuzEdwasKqgJJV7z-T9qdOhZhW7Q000ZNv1XzX-boXSpPzWUGOni7VOn2_GNXSUmaL-YKL/s640/krem+juha+od+pastrnjaka+%252812%2529b.jpg" width="640" /></a></div>
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Nakon otprilike pola sata sve usitnite štapnim mikserom. Dolijte ostatak temeljca i začinite. Ako želite, dodajte malo zobenog ili običnog vrhnja za kuhanje. Ukrasite nasjeckanim začinskim biljem i poslužite.<br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-53594720096489666242020-03-16T16:07:00.000+01:002020-05-03T19:32:56.313+02:00Sporo pečena junetina i pire od batata<!--[if gte mso 9]><xml>
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<span style="color: orange;"><i><b><span style="font-size: large;">Maja u suradnji s Fitness.com.hr</span></b></i></span></div>
<br />
<div style="text-align: justify;">
Volite li i vi slatkasto-slane kombinacije? Meni su iznimno
ukusne i moram priznati da mi je zbog toga pire od batata jedan od najdražih
priloga. Iako ga možete napraviti i kao desert, odnosno slatki pire, s
kokosovim mlijekom, vanilijom i cimetom, ipak je najčešće prilog uz pečeno meso
ili kakav umak.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi1Ay8iwDraz3KOujbiYv7r_gVgYrKNMkX3wPC2WRyHBZoL3cXA-K6_JNB2QmFhoqhVD_-Vy99TpRpTTOTMA6apJiVYQZhyaHAJi-vROIHLbcmdwm9GH2PPhYMX5gageTiVUhLCtqjAxs-/s1600/pire+od+batata+%252811%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi1Ay8iwDraz3KOujbiYv7r_gVgYrKNMkX3wPC2WRyHBZoL3cXA-K6_JNB2QmFhoqhVD_-Vy99TpRpTTOTMA6apJiVYQZhyaHAJi-vROIHLbcmdwm9GH2PPhYMX5gageTiVUhLCtqjAxs-/s640/pire+od+batata+%252811%2529b.jpg" width="640" /></a></div>
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Sporo pečena junetina savršeno se nadopunjava s batatom, ali
ako nemate dovoljno vremena, ovako mariniranu junetinu možete ispeći brže, narezanu
kao šnicle, na tavi. Bitno je da je dovoljno dugo marinirate i da meso pečete
kratko, na jako ugrijanoj tavi, kako vam ne bi bila žilava.</div>
</div>
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Meni se ovaj način pečenja jako sviđa jer je meso toliko
mekano da se raspada i vrlo lako čupka vilicom. Iako je postupak nešto
zahtjevniji, zbog dužeg mariniranja i pečenja, mislim da nećete požaliti. Ako
nemate domaćeg goveđeg temeljca, napravite ga od goveđe kocke.</div>
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<br /></div>
<div class="MsoNormal">
Pripremite, za 4 osobe:<br />
</div>
<div class="MsoNormal" style="line-height: normal;">
oko 2kg junetine od lopatice</div>
<div class="MsoNormal" style="line-height: normal;">
4-6 žlica soja sosa</div>
<div class="MsoNormal" style="line-height: normal;">
sok jedne naranče</div>
<div class="MsoNormal" style="line-height: normal;">
2 žlice maslinova ulja</div>
<div class="MsoNormal" style="line-height: normal;">
svježe mljeveni papar</div>
<div class="MsoNormal" style="line-height: normal;">
2 žlice smeđeg šećera</div>
<div class="MsoNormal" style="line-height: normal;">
2 žlice dimljene paprike</div>
<div class="MsoNormal" style="line-height: normal;">
pola litre goveđeg temeljca<br />
</div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<div style="text-align: justify;">
Pomiješajte sve sastojke osim
goveđeg temeljca. Natrljajte meso sa svih strana, stavite u posudu i prekrijte
prozirnom folijom. Ostavite u hladnjaku da se marinira preko noći, ali slobodno
ga ostavite i duže. Izvadite iz hladnjaka barem sat vremena prije pečenja.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Pećnicu zagrijte na 220C. Stavite meso u namašćenu tepsiju i zapecite sa svih
strana. Podlijte temeljcem i poklopite ili prekrijte folijom pa pecite oko 3.5h
na 150C.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCBgeLs3Z0ixegBHCUBi_zrAmSMv4CdnJ8Vi1JAa828jTH7z1yo64plzEQBVSrcyFUO7-VymlnGGj37CkWGwDiybkbgfx32UWQGdHXIRfsz5vWktOfyyVmSA-nelidqxouoVzqLfWi1MY/s1600/pire+od+batata+%25281%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCBgeLs3Z0ixegBHCUBi_zrAmSMv4CdnJ8Vi1JAa828jTH7z1yo64plzEQBVSrcyFUO7-VymlnGGj37CkWGwDiybkbgfx32UWQGdHXIRfsz5vWktOfyyVmSA-nelidqxouoVzqLfWi1MY/s640/pire+od+batata+%25281%2529b.jpg" width="640" /></a></div>
</div>
<div class="MsoNormal" style="line-height: normal;">
<br />
Na pola pečenja možete oko mesa
staviti povrće, ako želite imati umak. Preporučam da upotrijebite 5-6 glavica
luka, nekoliko režnjeva češnjaka i 2 oguljene, kiselkaste jabuke. Nakon pečenja
sve zblendajte sa sokovima od pečenja, po potrebi dodatno začinite i poslužite
uz meso.</div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
Za pire od batata:<br />
</div>
<div class="MsoNormal" style="line-height: normal;">
oko pola kg očišćenog batata</div>
<div class="MsoNormal" style="line-height: normal;">
3-4 žlice maslaca (ili kokosova
ulja bez mirisa)</div>
<div class="MsoNormal" style="line-height: normal;">
Oko 100ml mlijeka </div>
<div class="MsoNormal" style="line-height: normal;">
žličicu <b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajske soli</a></b> </div>
<div class="MsoNormal" style="line-height: normal;">
pola žličice <b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Bio-Kurkuma-u-prahu-Soulfood.aspx" target="_blank">kurkume</a></b> </div>
<div class="MsoNormal" style="line-height: normal;">
četvrt žličice <b><a href="https://www.fitness.com.hr/shop/hrana/superhrana/Bio-Dumbir-u-prahu-Soulfood.aspx" target="_blank">đumbira</a></b><br />
<b> </b> <br />
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
Oguljeni batat narežite na kocke od
4-5 cm pa kuhajte oko 20 minuta u uzavreloj vodi. Kad omekša ocijedite, dodajte
mlijeko, maslac i začine. Zgnječite gnječilicom za krumpir i poslužite uz meso.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6PJfLhDGzEEvH2R52zT1PqhRAm_EpmCpQHKsBZJBLf8tFEH_fQo8UK2zYar1GIDDORAEqXhB2PuTbwBB0WZTXzwhqDk5lQH9jRrLqN3BA4iy3w2JnHzvn7Td-gYAEOp1ySlyazYNOjFNF/s1600/pire+od+batata+%252816%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6PJfLhDGzEEvH2R52zT1PqhRAm_EpmCpQHKsBZJBLf8tFEH_fQo8UK2zYar1GIDDORAEqXhB2PuTbwBB0WZTXzwhqDk5lQH9jRrLqN3BA4iy3w2JnHzvn7Td-gYAEOp1ySlyazYNOjFNF/s640/pire+od+batata+%252816%2529b.jpg" width="640" /></a></div>
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<br /></div>
<div class="MsoNormal">
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-9974757538207723602020-03-03T16:37:00.004+01:002020-03-03T16:37:56.415+01:00Kremasta zobena kaša s avokadom i matcha prahom<div style="text-align: right;">
<span style="font-size: large;"><i><b><br /></b></i></span></div>
<div style="text-align: right;">
<span style="color: orange;"><span style="font-size: large;"><i><b>Maja u suradnji s Fitness.com.hr</b></i></span></span></div>
<br />Zeleno, volim te, zeleno, rekao bi Lorca, a ponavljam i ja, dok jedem ovo zeleno flafasto savršenstvo. Jako volim zeleni čaj pa mi je matcha prah savršen dodatak u ovoj kaši. Osim što obogaćuje okus ove divne kremaste kaše, daje i dodatni kick, idealan za brže razbuđivanje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGpUfQMhClAZ5AyapF-HqwB4RUNiX0Z8hBjOAGFzzcg6Iz31osRN33EiR5EeQZzgPF_7oJRsAPoxBm3iAUzOuomFhlZfYTHMjEABqoey4aMVOWC9xcf9_XW2_J0B5E0jzcvGjeskcsJmLY/s1600/Kremasta+zobena+ka%25C5%25A1a+s+avokadom+i+matcha+prahom+%25282%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGpUfQMhClAZ5AyapF-HqwB4RUNiX0Z8hBjOAGFzzcg6Iz31osRN33EiR5EeQZzgPF_7oJRsAPoxBm3iAUzOuomFhlZfYTHMjEABqoey4aMVOWC9xcf9_XW2_J0B5E0jzcvGjeskcsJmLY/s640/Kremasta+zobena+ka%25C5%25A1a+s+avokadom+i+matcha+prahom+%25282%2529b.jpg" width="640" /></a></div>
<br />
Pripremite:<br /><br />
50g <b><a href="https://www.fitness.com.hr/shop/hrana/muesli/Myprotein-Instant-Oats-bez-okusa-1kg.aspx" target="_blank">Myprotein instant zobi u prahu</a></b><br />
1 srednje velik avokado<br />
sok i koricu pola limete<br />
žličicu <b><a href="https://www.fitness.com.hr/shop/hrana/sokovi-napitci/Bio-Matcha-u-prahu-Soulfood.aspx" target="_blank">matcha praha</a></b><br />
100ml grčkog jogurta<br />
100ml kokosovog mlijeka ili mlijeka po izboru<br />
stevija ili sladilo po izboru<br /><br /><br />U blender stavite avokado, sok od limete, mlijeko i jogurt. Blendajte pa dodajte instant zob, matcha prah i sladilo. Dodajte smrznuto šumsko voće i posipajte koricom limete.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuIoDGcEE44d2uJjNZbvPOJW2r0u5W2Dl6f1FQ64iXaBjFHbgkq8XALjiJLN3bA03VX7ShLTu719mi1yOFq2eO2xTNRxY6MxBvfaRik7HpIKMjb-GROK9AclyxZIKV_m5YYJ6bLJgHQXVC/s1600/Kremasta+zobena+ka%25C5%25A1a+s+avokadom+i+matcha+prahom+%252814%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuIoDGcEE44d2uJjNZbvPOJW2r0u5W2Dl6f1FQ64iXaBjFHbgkq8XALjiJLN3bA03VX7ShLTu719mi1yOFq2eO2xTNRxY6MxBvfaRik7HpIKMjb-GROK9AclyxZIKV_m5YYJ6bLJgHQXVC/s640/Kremasta+zobena+ka%25C5%25A1a+s+avokadom+i+matcha+prahom+%252814%2529b.jpg" width="640" /></a></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-38078415586274323932020-02-17T18:19:00.000+01:002020-03-22T13:12:38.026+01:00Bezglutenska tjestenina s umakom od avokada<br />
<div style="text-align: right;">
<span style="color: orange;"><span style="font-size: large;"><i><b>Maja u suradnji s Fitness.com.hr</b></i></span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Manje
je više, što se najbolje vidi na primjeru ovakvih, jednostavnih i
brzih, a ukusnih recepata. Meni se jako svidjela ova<a href="https://www.fitness.com.hr/shop/hrana/kruh-brasna-tjestenine/Bio-Tjestenina-Spageti-Amisa.aspx" target="_blank"> <b>kukuruzna tjestenina</b></a> i podsjetila me na kukuruzne tortilje pa mi je umak od avokada bio logičan izbor. </div>
<div style="text-align: justify;">
Avokado je predivno kremast i doista mu ne treba puno
dodataka, ali s obzirom da mu je okus neutralan, odlično se slaže sa
svim začinima i dozvoljava da pustite mašti na volju.<br />
</div>
<div style="text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpRs1IDDMM79IwefSwMzX9_lEd8dM0JQ-Yn2GHGGeK5e8ILeHenLU27ZzC-CWIB07YTHqSNo5pTo0Dr6UIUef-LiuWfBglkFl3SYaXHR-lGls9LdrHaBnRgeRdnJyc7YiMtZ6yFzJ5pbw-/s1600/umak+od+avokada+%25288%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpRs1IDDMM79IwefSwMzX9_lEd8dM0JQ-Yn2GHGGeK5e8ILeHenLU27ZzC-CWIB07YTHqSNo5pTo0Dr6UIUef-LiuWfBglkFl3SYaXHR-lGls9LdrHaBnRgeRdnJyc7YiMtZ6yFzJ5pbw-/s640/umak+od+avokada+%25288%2529b.jpg" width="640" /></a></div>
<div style="text-align: justify;">
</div>
<div>
Pripremite:</div>
<div>
<br /></div>
<div>
1 veći avokado</div>
<div>
2 režnja češnjaka</div>
<div>
nekoliko listova bosiljka</div>
<div>
koricu i sok limete</div>
<div>
maslinovo ulje</div>
<div>
<b><a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Himalajska-Sol-Soulfood.aspx" target="_blank">himalajsku sol </a></b></div>
<div>
svježe mljeveni papar</div>
<div>
<div>
sjemenke crnog kima ili <b><a href="https://www.fitness.com.hr/shop/hrana/sjemenke-voce/Nutrimedica-Bio-Sjemenke-sezama.aspx" target="_blank">sezama </a></b></div>
<div>
sir po želji</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
Avokado
prerežite po sredini, okrenite polovice i razdvojite ih. Izdubite meso
avokada, narežite i stavite u mali blender. Dodajte bosiljak i češnjak.
Iscijedite sok jedne limete, dodajte naribanu koricu, 2 žlice maslinova
ulja i smiksajte. </div>
<div>
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUB67B0PRh7WWMcTV50PFzTk6t1e1Z553kRAenmcZ8WWQobGf-z_RsuaCGj3p5oaKXEdIF0YY_2tyPqauibxQfzqEIbc6oXqBSiVbBKuNiqQI09BQbNGqlz3H3YUhFAeEdIBrhyKrcgQ46/s1600/umak+od+avokada+%252810%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUB67B0PRh7WWMcTV50PFzTk6t1e1Z553kRAenmcZ8WWQobGf-z_RsuaCGj3p5oaKXEdIF0YY_2tyPqauibxQfzqEIbc6oXqBSiVbBKuNiqQI09BQbNGqlz3H3YUhFAeEdIBrhyKrcgQ46/s640/umak+od+avokada+%252810%2529b.jpg" width="640" /></a></div>
</div>
<div>
</div>
<div>
Posolite, popaprite pa umiješajte pretodno skuhanu
tjesteninu. Po želji dodajte naribani parmezan. </div>
Posipajte sjemenkama crnog kima ili sezama i poslužite.</div>
<div>
</div>
<div>
</div>
<div>
</div>
<div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-50658486056973357602020-02-01T16:07:00.000+01:002020-02-25T16:19:37.513+01:00Zima u Istri<div style="text-align: justify;">
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<br /></div>
<div style="text-align: justify;">
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</div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">Ima nešto u
onoj istarskoj "Samo anđeli znaju, kako je u raju...", jer svi mi
koji Istru volimo i posjećujemo kad god se ukaže prilika, slažemo se da je, ako
ne raj sam, a ono barem blizu toga. </span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">Ako niste
bili u Istri propustili ste puno, a ako niste bili u Istri zimi propustili ste
doživjeti Istru onako kako je žive Istrani: spokojnu, lijepu, posebnu... Nema
ljetne najezde, ne morate se gurati po uskim uličicama srednjevjekovnih
gradića, nema redova ni čekanja, nema gužve u prometu, nema nervoze, nema
trgova zatrpanih štandovima...</span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">Ono što ćete
zateći samo je čista ljepota i uživanje. </span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjom_CQ3DRo5rEtUWb1byFwe51tnSl8tZCJNdvlJaOj4XFXFvQpiCrpm70VlCsgFSxPd1Z9gLgqwRsB098yzjRdDT5fnwYwoTJinr62yxZUmNTkBBQHbllGGCe1PeGD_orUArxG5KgzsKkg/s1600/rovinj+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjom_CQ3DRo5rEtUWb1byFwe51tnSl8tZCJNdvlJaOj4XFXFvQpiCrpm70VlCsgFSxPd1Z9gLgqwRsB098yzjRdDT5fnwYwoTJinr62yxZUmNTkBBQHbllGGCe1PeGD_orUArxG5KgzsKkg/s640/rovinj+b.jpg" width="480" /></a></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;"></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">Imali smo
sreću pa je vrijeme bilo savršeno: vedro, sunčano, svježe. To je idealno za
lutanje po unutrašnjosti Istre. </span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">Smjestili
smo se u Rovinju i zamislili da ćemo svaki dan malo obići okolicu, zaviriti u
male gradiće, posjetiti pokojeg vinara ili OPG, kupiti vino, sir ili nama
omiljeni ombolo. I tako je i bilo.</span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">Vožnja
dobrim cestama koje vode do Žminja, Svetvinčenta, Barbana, Peroja, Brtonigle,
pravo je uživanje. Svaki od gradića ima neku svoju priču i svoju atmosferu.</span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo8_1OpxenZ7WwtzaEKJzir0KEfHRwVCXNf97kQxAiuvF2DPyUJSbcUwiAtu_fT0wrrKD9_ZzMQh7On-XI7QM-P_letFEYo5QmEZeTx_IX43D5G2KnHlDPeZ7usxcGjBj0GNLp5KbqfWEv/s1600/%25C5%25BEminj+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo8_1OpxenZ7WwtzaEKJzir0KEfHRwVCXNf97kQxAiuvF2DPyUJSbcUwiAtu_fT0wrrKD9_ZzMQh7On-XI7QM-P_letFEYo5QmEZeTx_IX43D5G2KnHlDPeZ7usxcGjBj0GNLp5KbqfWEv/s640/%25C5%25BEminj+b.jpg" width="480" /></a></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;"> </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">Žminj je
lijepo mjesto u koje me privukla njihova knjižnica i sjedište Čakavskog sabora,
osnovanog 1969.godine kojega je cilj okupljanje i suradnja kulturnih i
znanstvenih djelatnika zainteresiranih za njegovanje, promicanje, proučavanje i
unapređivanje kulture i znanosti na čakavskim<a href="https://hr.wikipedia.org/wiki/%C4%8Cakavsko_narje%C4%8Dje" target="_blank" title="Čakavsko narječje"><span style="color: windowtext;"></span></a> govornim područjima. Obnovljena
stara jezgra sa <a href="https://hr.wikipedia.org/wiki/%C5%BDupna_crkva_sv._Mihovila_Arkan%C4%91ela_u_%C5%BDminju" target="_blank" title="Župna crkva sv. Mihovila Arkanđela u Žminju"><span style="color: windowtext; text-decoration: none; text-underline: none;">župnom crkvom
sv. Mihovila Arkanđela</span></a>, Kula i kaštel čine lijepu cjelinu u
kojoj se nalazi i knjižnica i prostori u kojima se održava i </span><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">Sabor čakavskog pjesništva</span><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">. Želite li
probati starinsku istarsku kuhinju toplo preporučujem konobu Žminjka.</span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqcy0dhzqjiJyzLfah87DEFpy7HFoJ3HE9yraSeqQtt7yi0IA1FG7KIgP-i_3iC8Uj9-7UuJvbLJBoVHlT_ku4BWYfB45llnOubqewZD28-4pkjD5UkXcu6lSyQhhPRt4O4AKm3zzlpd5K/s1600/barban2+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1529" data-original-width="1076" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqcy0dhzqjiJyzLfah87DEFpy7HFoJ3HE9yraSeqQtt7yi0IA1FG7KIgP-i_3iC8Uj9-7UuJvbLJBoVHlT_ku4BWYfB45llnOubqewZD28-4pkjD5UkXcu6lSyQhhPRt4O4AKm3zzlpd5K/s640/barban2+b.jpg" width="450" /></a></div>
<br />
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">Nađete li se u Barbanu nemojte propustiti ući u malu mesnicu na trgu uz
skulpturu ptice koja simbolizira čuvenu trku na prstenac. Nude sjajne istarske
kobacice i suhi ombolo. Bili smo žalosni što nismo mogli kupiti i meso
mladih kozlića koje je izgledalo više nego primamljivo.</span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">U zimsko doba Istrani uređuju svoja mjesta, prometnice, plaže... U Peroju
smo uz more grijani zalazećim suncem uživali u malvaziji i pogledu na pučinu.
Velike gromade naslaganih ploča bijelog kamena čekaju da postanu šetnica, a
skupina Korenaca dovikujući se skuplja oblutke uz more. Mještani okupljeni
u mjesnoj gostionici režu na panju veliki kolut sira. Domaći kruh stiže iz
obližnje kuće. Čisto uživanje.</span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">Rovinj nas je mazio svaki dan: udoban hotel, savršeno uigrano osoblje,
uvijek iznova otkrivanje ljepote starih uličica, savršena hrana i još bolje
vino, istarski pršut i panceta, lignje i riba, opuštena atmosfea po kavanama i
restoranima... </span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuVngpnlmUcIwopExn5qLEzLWYp3OZxJU32Gau5UKQ34_J5YvfEvzx4OHJ29sY7kB6r0y2BvTbevCxN9lTpOvzqd_Vw8noBEhE5Iu0MFYTw3ox2dfWMo_xbiE4QQINSjEhLvXQ4HBGHwuI/s1600/lignje+na+palenti+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuVngpnlmUcIwopExn5qLEzLWYp3OZxJU32Gau5UKQ34_J5YvfEvzx4OHJ29sY7kB6r0y2BvTbevCxN9lTpOvzqd_Vw8noBEhE5Iu0MFYTw3ox2dfWMo_xbiE4QQINSjEhLvXQ4HBGHwuI/s640/lignje+na+palenti+b.jpg" width="480" /></a></div>
<br />
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">Želite li malo glamura i daška "velikog svijeta"
prošećite od marineispred hotela Grand park prema uvali Lone i uživajte u pomno
uređenom okolišu, vrhunskoj ponudi u kafeima i restoranima, šopingu u dućanima
s najpoznatijim brendovima.</span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFFKsqyPbCPZTeDs_r9UDpCx49iIvhyphenhyphensvOguHbLErpeMy8PthSnhPgGQyHmhCrhaVAgUK2Es4HbbeTQQcDirvPFDntIEKv11DBOjYuFSqrjC2-IPfWeDusHun3osj-Bsuj4x4YPC8vjS6e/s1600/arena+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFFKsqyPbCPZTeDs_r9UDpCx49iIvhyphenhyphensvOguHbLErpeMy8PthSnhPgGQyHmhCrhaVAgUK2Es4HbbeTQQcDirvPFDntIEKv11DBOjYuFSqrjC2-IPfWeDusHun3osj-Bsuj4x4YPC8vjS6e/s640/arena+b.jpg" width="480" /></a></div>
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<span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">A nezaobilazna Pula... Sva u suncu i prednovogodišnjem štimungu. Poharali smo
tržnicu prepunu povrća s OPGova, slušali čelista dok smo prebirali po starinama
na malom uličnom sajmu. I naravno - čaj pod amfiteatrom. </span></div>
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<span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HR;">Bolje ne može. ili ipak može? Probat ćemo uskoro.</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2941905124265212481.post-69136476064645710742020-01-28T09:33:00.000+01:002020-01-30T17:12:48.420+01:00Zapečena zobena kaša sa šumskim voćem<div style="text-align: justify;">
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<span style="font-size: large;"><i><b><span style="color: orange;">Maja u suradnji s Fitness.com.hr</span> </b></i></span></div>
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Zobena kaša ima bezbroj lica. Toliko je varijanti da svaki dan možete konzumirati neku novu, dosad neisprobanu. Jedna od njih je i zapečena kaša, koju možete pripremati sa svim vrstama voća, začina, s orašastim plodovima, maslacem od kikirikija ili s wheyjem. Prednost je i što sve možete smućkati u jednoj posudi, a peći u drugoj. Ne treba vam ni mikser, samo vilica ili pjenjača.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4tzjLHiuz90kLXfHiuY5AiOpcE2L9pCiO7n8Q9BtABsufvkvl0LDnUmGBy5rp_wD6PoLrD42lMjlVaAPwkgqM_hdvjMhM36pthpTtNATC2aYthxZzsgiB_x0tcbzSihwirMdV2ZQ80zkX/s1600/zape%25C4%258Dena+zobena+ka%25C5%25A1a+%252812%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4tzjLHiuz90kLXfHiuY5AiOpcE2L9pCiO7n8Q9BtABsufvkvl0LDnUmGBy5rp_wD6PoLrD42lMjlVaAPwkgqM_hdvjMhM36pthpTtNATC2aYthxZzsgiB_x0tcbzSihwirMdV2ZQ80zkX/s640/zape%25C4%258Dena+zobena+ka%25C5%25A1a+%252812%2529b.jpg" width="640" /></a></div>
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Ova se kaša priprema od sitnih zobenih pahuljica, ali ako volite da je žilavija i kompaktnija, upotrijebite krupne zobene pahuljice.</div>
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U slučaju da ne konzumirate jaja, zamijenite jedno jaje s pola banane ili pireom od jedne jabuke.</div>
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Pripremite:</div>
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1 jaje</div>
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2 žlice <b><a href="https://www.fitness.com.hr/shop/hrana/ulja-umaci-preljevi/Bio-Kokosovo-ulje-Soulfood-1000-ml.aspx" target="_blank">kokosova ulja</a></b></div>
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150ml mlijeka (ili bademovog napitka)</div>
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3 žlice javorova sirupa, meda, kokosovog šećera (možete upotrijebiti i sladilo)</div>
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125g <b><a href="https://www.fitness.com.hr/shop/hrana/muesli/Primavita-Zobene-pahuljice-sitne-1-kg.aspx" target="_blank">sitnih zobenih pahuljica</a></b></div>
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pola žličice praška za pecivo</div>
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pola žličice <a href="https://www.fitness.com.hr/shop/hrana/zasladivaci/Bio-Cejlonski-cimet-u-prahu-Soulfood-150-g.aspx" target="_blank"><b>cimeta</b></a></div>
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prstohvat vanilije u prahu ili par kapi ekstrakta</div>
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150g šumskog voća</div>
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Pećnicu zagrijte na 180C. Kalup od 24 cm obložite papirom za pečenje ili namastite.</div>
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Pomiješajte sve suhe sastojke, zatim dodajte jaje istučeno s kokosovim uljem i mlijekom. Sjedinite i dodajte šumsko voće. Slobodno upotrijebite zaleđeno. Nemojte ostavljati smjesu da stoji, kako biste izbjegli da zobene pahuljice postanu pregnjecave. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZmL2amdthjPNFQSonB_g9AG4jGRnieusAItUv0wIWaRdlLSOBz3E3eEfOgsbTkIF2Q9LLwkpH1N-LWj5Yom1CUhc4cm42vHerGRmXfZj21dVhRSbGlFthVIuu44nhyAP5ZdkW6gRiPdgj/s1600/zape%25C4%258Dena+zobena+ka%25C5%25A1a+%25282%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZmL2amdthjPNFQSonB_g9AG4jGRnieusAItUv0wIWaRdlLSOBz3E3eEfOgsbTkIF2Q9LLwkpH1N-LWj5Yom1CUhc4cm42vHerGRmXfZj21dVhRSbGlFthVIuu44nhyAP5ZdkW6gRiPdgj/s400/zape%25C4%258Dena+zobena+ka%25C5%25A1a+%25282%2529b.jpg" width="400" /></a></div>
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Odmah je prebacite u kalup i pecite oko 20 minuta. Neka vam sredina bude mekana na dodir. Ako želite zapečenu kašu rezati kao kolač, onda pecite dok sredina ne bude posve čvrsta.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglBTj_g_yH2D6JCx4cSipM08cgzM1FPQF6LFkZC_ZZYLEksRvhGtfTA9PdmWmWFXbdc5_WUu8OBzEXf78MCYvplx1H0EwV3YvVXqtPJl6FgafQVx1YGM_3dcdIq8UF-gOXhxo8hVYE6aNy/s1600/zape%25C4%258Dena+zobena+ka%25C5%25A1a+%252818%2529b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglBTj_g_yH2D6JCx4cSipM08cgzM1FPQF6LFkZC_ZZYLEksRvhGtfTA9PdmWmWFXbdc5_WUu8OBzEXf78MCYvplx1H0EwV3YvVXqtPJl6FgafQVx1YGM_3dcdIq8UF-gOXhxo8hVYE6aNy/s640/zape%25C4%258Dena+zobena+ka%25C5%25A1a+%252818%2529b.jpg" width="640" /></a></div>
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Poslužite s preljevom po želji ili uz grčki jogurt. </div>
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Čuvajte u dobro zatvorenoj posudi, u hladnjaku do tjedan dana. </div>
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Unknownnoreply@blogger.com0